We welcome you to our store and hope you will enjoy the sunshine from our farm and others like it. ️ Remember, we're open an extra day through winter (Weds. - Sat.)!
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We've added an extra day! We'll be open on Wednesdays for the next couple months.
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Reminder: Our store will be closed Friday, January 1st through Saturday, January 9th to give us extra time for winter farm chores. Thank you for supporting family farms and small independent businesses!
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We'll be closed Jan. 1st - 9th so we can catch up on winter farm chores. But we'll be open for 2 bonus days this week, so you still have time to stock your kitchen with good food!
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Farming takes hard work year-round, and one of the winter challenges is keeping animals warm. Jonathan has been building winter shelters for our pastured/forested pigs, with plenty of deep bedding to keep them warm.
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Winter life in our hoop house! We've been working hard to keep fresh, nutrient-dense veggies growing even as temperatures drop. As always, we use no GMOs and no synthetic pesticides, herbicides, or fungicides.
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We've got delicious, non-homogenized, low-pasteurized, A2-protein milk, butter, yogurt, sour cream, cottage cheese, and other dairy options.
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Our grass-fed lamb has been restocked! We have limited quantities, so order early to reserve your lamb roasts, chops, and stew meats.
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We'll be open for TWO bonus days next week: Tuesday & Wednesday, 10 am - 6 pm. After that, we'll be closed for a break Thursday 11/26 - Saturday 11/28, so make sure to stock up!
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Turkeys are sold out. Thanks for buying local!
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While pre-ordering is not required, we'd love it if you could order ahead, and send us your orders Monday or Tuesday! Remember that you can choose curbside pickup on the order form, and we'll pop your order straight into your trunk — easy-peasy.
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Stock your kitchen with whole food ingredients for a week of delicious meals! We've got all the naturally-raised veggies and meat you need to make chili with squash, roasted whole chicken with salad and Joe's Bread…
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We have squash, sweet potatoes, lettuce, and lots more. While pre-ordering is not required, we'd love it if you could order ahead, and send us your orders early this week!
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Remember that you can choose curbside pickup on the order form, and we'll pop your order straight into your trunk — easy-peasy! See this week’s produce and meat…
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We enjoyed this one from our cartoonist friend Ron Coleman, and thought you might enjoy a smile! (Reprinted with his permission.)
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Whether you're going paleo, looking to boost your family's immunity, or seeking other health benefits, starting with good bones (grass-fed/pasture-raised, no antibiotics, no synthetic chemicals) is key when making bone broth.
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The fall weather has us scurrying around trying to prep for our winter gardens as quickly and efficiently as possible. We are transplanting, planting, weeding, raking, covering, composting, and harvesting fall squash, all at once! We can't wait to share some of the tasty results with you!!
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We've got so much beautiful squash for you this week: Acorn・Butternut・Mini Butternut・Fairytale・Honey Boat・Honey Nut・Delicata・Hubbard・Jarrahdale Pumpkins・Pie Pumpkins・Red Kuri・Spaghetti Squash
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Due to popular demand, we're offering pre-order boxes again this week with special bundle pricing on our grass-fed beef, if you order ahead.
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Pick up a box this week with special bundle pricing on our grass-fed beef, if you order ahead.
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