Grass-fed Lamb Restocked

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Grass-fed Lamb Restocked

Our grass-fed lamb has been restocked! We have limited quantities, so order early to reserve your lamb roasts, chops, and stew meats.

Pre-orders appreciated!

While pre-ordering is not required, we'd love it if you could order ahead, and send us your orders Monday or Tuesday!

Remember that you can choose curbside pickup on the order form, and we'll pop your order straight into your trunk — easy-peasy.

We’ve also added several box options to the order form. Get special pricing on our convenient boxes of grass-fed beef and pastured chicken.

Produce

This week’s produce includes:

  • Swiss Chard

  • Lettuce (Head Lettuce & Mixed Lettuce)

  • Specialty Pepper Varieties (Sweet & Hot)

  • Kale

  • Fresh Herbs

  • Fresh Mushrooms

  • Beets (yellow, striped, and red varieties)

  • Potatoes (Fingerling, Red Nolan, Red Pontiacs)

  • Pie Pumpkins

  • Sweet Potatoes

  • Squash (Acorn, Butternut, Mini Butternut, Delicata, Hubbard, Spaghetti Squash)

  • Carrots

  • Onions

  • Garlic

  • Frozen Blueberries

  • and more!

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Meat Availability

This week’s options (while supplies last) include:

  • Beef Savory (low and slow) Steaks: Swiss, Cubed, Round, Eye of Round, Top, and Bottom

  • Beef Roast/Bone Options: Short Ribs, Shank Bones, Stew Meat, Soup Bones

  • Beef Ground and Patties (3 or 4/pkg)

  • Pork: Limited supply of Sausage including Italian, Polish, Brat, from butcher's organic spice blends and some specialty from Teeny Tiny Spice organic blends! Limited supply of Pork Boston Butt Roasts, Chops, Sirloin Chops, and other cuts. Neck Bones, Soup Bones, Organ Meats, and Back Fat. Smoked Ham Hocks.

  • Lamb: Shoulder & Leg Roasts, Rib & Loin Chops, Stew Meat, Ground, Patties, Organ Meats, Soup Bones

  • Goat: Shoulder (including blade and arm), Leg Chops (including sirloin), Ground, Soup Bones

  • Chicken: Whole, Cut-ups, Soup bones (necks, backs, feet), and Organ Meats (Gizzards, Liver, Heart)

  • Turkey — Necks, Gizzards, Hearts, Livers, & Feet.

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Sarah HighlenComment