We've perfected these recipes using our grass-fed beef, pastured pork, and pastured chicken. We hope you'll enjoy spending time in the kitchen with family and friends, and that you'll find these recipes both nourishing and delicious! We'd love to see photos of meals you make with our ingredients — please share on Facebook, and let us know if you have any great recipes we should share!
Looking for a delicious, no-fuss recipe to prepare this week? Fresh ricotta made with cow or goat’s milk is a simple & fun recipe.
This recipe by Cecilia Buyswheeler-Gunther makes perfect use of Janie’s Mill Italian Style Pizza Flour, available at our shop, to create a delicious, tangy pizza dough that crisps up wonderfully in the oven.
This recipe by Cecilia Buyswheeler-Gunther creates delicious, fluffy pancakes using Janie’s Mill Buckwheat Flour and All Purpose Flour, available at our shop!
This recipe comes from Karl W. Gottschlich, one of the dynamic master sausage makers at JJFuds Sausage Haüs in the early 1970s to 2000s. It’s our favorite method, and it produces mouthwatering results!
We just love this recipe for perfect, tender, grass-fed steak. It works every time for every steak!
Treat yourself to wholesome and delicious roasted fries with our naturally grown sweet potatoes. Serve with fresh salad and pastured sausage links for an easy weeknight meal!
Have you ever tried Dutch Pancakes? They're especially amazing when made with our soy-free, pasture-raised chicken eggs and/or duck eggs.
Try our quick and easy low-carb crustless quiche recipe with the ingredients of your choice.
Have you ever tried dolmades (or stuffed grape leaves) with freshly-harvested leaves? Every family has their favorite recipe and herbs to add and you can always make them to your preference. The following is a basic guide but can be adjusted according to your taste. Enjoy!