Our Favorite Grass-Fed Steak Recipe

We just love this recipe for perfect, tender, grass-fed steak. It works every time for every steak! The included article also highlights the differences between grain-fed and grass-fed meat. We've received so much positive feedback from customers about this recipe that we thought we’d better share it here, too!

Recipe adapted from “Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat…and for saving the planet, one bite at a time” by Shannon Hayes. She is the host of grassfedcooking.com and radicalhomemakers.com and the author of Radical Homemakers, Farmer and the Grill, and The Grassfed Gourmet. Hayes works with her family producing grass-fed and pastured meats on Sap Bush Hollow Farm in Upstate New York.