Stock Up During Our 2 Bonus Days!

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Stock up before our winter break!

We'll be closed Jan. 1st - 9th so we can catch up on winter farm chores. But we'll be open for 2 bonus days this week, along with our normal Thursday hours, so you still have time to stock your kitchen with good food!

  • Tuesday 10 am - 5 pm

  • Wednesday 10 am - 5 pm

Pre-orders appreciated!

While pre-ordering is not required, we'd love it if you could order ahead, and send us your orders Monday or Tuesday!

Remember that you can choose curbside pickup on the order form, and we'll pop your order straight into your trunk — easy-peasy.

We’ve also added several box options to the order form. Get special pricing on our convenient boxes of grass-fed beef and pastured chicken.

Produce

This week’s produce includes:

  • Beets

  • Blueberries (frozen)

  • Cabbage (both Green and Napa)

  • Carrots

  • Herbs (fresh)

  • Lettuce (Head Lettuce & Mixed Lettuce)

  • Onions

  • Peppers (special varieties: sweet & hot)

  • Pie Pumpkins

  • Potatoes (Fingerling, Red Pontiacs)

  • Squash (Acorn, Butternut, Mini Butternut, Delicata, Hubbard, Spaghetti Squash)

  • Sweet Potatoes

  • Swiss Chard

  • and more!

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Meat Availability

This week’s options (while supplies last) include:

  • Beef Savory (low and slow) Steaks: Swiss, Cubed, Round, Eye of Round, Top, and Bottom

  • Beef Roasts: We expect beef roasts to be re-stocked in January!

  • Beef Ground and Patties (3 or 4/pkg)

  • Pork: Limited supply of Sausage including Italian, Brat, Cajun, and Breakfast from butcher's organic spice blends and some specialty from Teeny Tiny Spice organic blends such as Oaxacan Adobo. Limited supply of Pork Boston Butt Roasts, Chops (thick and thin), Sirloin Chops, Shoulder Steaks and other cuts: Neck Bones, Soup Bones, Organ Meats, Back Fat, Smoked Ham Hocks, and a very limited supply of Pork Belly and Jowl Bacon (only able to offer 1 per purchase).

  • Lamb: Meaty Shanks, Rib & Loin Chops, Stew Meat, Ground, Patties, Organ Meats, Soup Bones

  • Goat: Shoulder (including blade and arm), Leg Chops (including sirloin), Ground, Soup Bones

  • Chicken: Whole, Cut-ups, Ground, Soup Bones (necks, backs, feet), and Organ Meats (Gizzards, Liver, Heart)

  • Turkey: Limited Supply of Drumsticks, Wings, Ground, Necks, Gizzards, Hearts, Livers, and Feet. Due to an unprecedented demand for turkey this year, we are unable to offer additional turkeys for the rest of the season. We, like all small farmers, are doing our best to plan for 2021. If a pork ham would help fill that space, please make sure to order ahead. We may have a limited supply of hams this month.

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Sarah HighlenComment