New Winter Hours + Restocked Favorites!

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New winter hours!

We've added an extra day! We'll be open on Wednesdays for the next couple months:

  • Wed. 10am - 5pm

  • Thu. 10am - 5pm

  • Fri. 10am - 5pm

  • Sat. 10am - 4pm

Pre-orders appreciated!

While pre-ordering is not required, we'd love it if you could order ahead, and send us your orders Monday or Tuesday!

Remember that you can choose curbside pickup on the order form, and we'll pop your order straight into your trunk — easy-peasy.

We’ve also added several box options to the order form. Get special pricing on our convenient boxes of grass-fed beef and pastured chicken.

Produce

This week’s produce includes:

  • Beets

  • Blueberries (frozen)

  • Cabbage (Green)

  • Herbs (fresh)

  • Lettuce (limited supply of Head Lettuce & Mixed Lettuce)

  • Onions

  • Peppers (limited supply of special sweet varieties)

  • Pie Pumpkins

  • Potatoes (Fingerling, Red Pontiacs)

  • Squash (Butternut, Hubbard)

  • Sweet Potatoes

  • Swiss Chard

  • and more!

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Sirloin, Rib, T-Bone, Filet, NY Strip (Club)

  • Beef Savory Steaks: Skirt, Flank, Mock Tenderloin, Swiss, Cubed, Round, Eye of Round, Top, and Bottom

  • Beef Roasts: Chuck, Arm, Sirloin Tip, Rump, Round, Brisket, and Prime Rib

  • Beef: Ground, Patties (3 or 4 per package), Stew Meat, Soup Bones, Shank Bones, Tallow, Organ Meats, and more!

  • Pork: Limited supply of Sausage including Italian, Brat, Cajun, and Breakfast from butcher's organic spice blends and some specialty from Teeny Tiny Spice organic blends such as Oaxacan Adobo. Pork Boston Butt Roasts, Chops (thick and thin), Sirloin Chops, Shoulder Steaks and other cuts: Neck Bones, Soup Bones, Organ Meats, Back Fat, Smoked Ham Hocks, and a very limited supply of Pork Belly and Jowl Bacon (only able to offer 1 per purchase).

  • Lamb: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Shoulder Chops, Stew Meat, Ground, Organ Meats, Soup Bones

  • Goat: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Shoulder (including blade and arm) & Leg Chops (including sirloin), Ground, Stew Meat, Organ Meats, Soup Bones

  • Chicken: Whole, Cut-ups, Ground, Soup Bones (necks, backs, feet), and Organ Meats (gizzards, liver, heart)

  • Turkey: Limited Supply of Drumsticks, Wings, Ground, Necks, Gizzards, Hearts, Livers, and Feet.

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Sarah HighlenComment