We have some wonderful ingredients for you this week! These new items are just in: fresh, sustainably harvested ramps from Living Earth Farms, fresh organic mushrooms of many varieties (including Forest Nameko), frozen (Thursday) and fresh (Friday & Saturday) pastured chicken.
Read MoreSpring has sprung — the fields are thawing and the farm is full of life! It's an especially busy time here, and also very rewarding. If you plan to shop with us this week, please pre-order if you can!
Read MorePre-order your organic flour, pasture-raised meat, eggs, and more by emailing your wish list to order@acornacresfarm.com by Monday for pickup Thu - Sat. (Or email the day before you plan to come in, and we'll do our best to collect your list.)
Read MoreCome in for lots of local & organic items from our small farm as well as others: pasture-raised meats, eggs, and cheese; sustainably raised produce; some pantry goods, including flour, pasta, ghee, spices, & lots more.
Read MoreWe know this is a tough time for everyone. We’re feeling it too, but what’s really made this easier is your ongoing support!
Read MoreWe’ll be open our usual hours. We have added some new, organic, restorative spices, ghee, and fresh mushroom options. We also have a variety of fresh loaves from Joe's Bread, plus our usual selection of pastured meats, eggs, and cheese, as well as pantry items.
Read MoreJonathan attended the MOSES Organic Farming Conference last month. MOSES educates, inspires, and empowers farmers to thrive in a sustainable, organic system of agriculture.
Read MoreVisit our Chesterton shop this week for grass-fed leg of lamb (limited supply - don't wait!), lamb shoulder, ground lamb, and lamb chops (hammer/tomahawk and loin). As always, naturally raised without the use of hormones or antibiotics!
Read MoreEnjoy beef burgundy this weekend! Visit our Chesterton shop and pick up a grass-fed chuck roast from our family farm, and we'll give you the recipe to take home.
Read MoreWhether you're going paleo, looking to boost your family's immunity, or seeking other health benefits, starting with good bones (grass-fed/pasture-raised, no antibiotics, no synthetic chemicals) is key when making bone broth.
Read MoreLambing season is beginning and we're being greeted by healthy newcomers! All our livestock are raised on pasture (plus some wooded areas for the pigs), and we don't use hormones or antibiotics. We have the following locally, sustainably sourced produce this week…
Read MoreCalling all bakers! If you haven't stopped in for a while, you may not know we have a lot more than just pastured meat and naturally raised produce. One of our favorite finds in the last year or so is the collection of organic grains and stone-ground flours from Janie's Mill!
Read MoreWe have pure local honey restocked for you from the Theis Family Farm in Kouts!
Read MoreBacon and ham are back in stock! Thank you for bearing with us these last few weeks. Pannage (forest-raised) pork takes extra time and effort, and we appreciate your patience and loyalty. We believe it's well worth the wait — better for the pigs, better for the earth, better for you, and definitely delicious!
Read MoreStop in this week for Joe's Bread! We’ll have Swiss Farmhouse (limited supply on this one — order ahead), Ciabatta, Country Loaf, plus Fresh Fermented Garlic Hummus!
Read MoreWhether you’re going paleo or vegetarian, whole30 or gluten free, keto or IIFYM, we hope your meal plan includes real whole food! We’ve got you covered.
Read MoreFind us at 360 Indian Boundary Rd in Chesterton, two doors down from Lemon Tree Mediterranean Grill. Thank you for shopping local!
Read MoreYes, we're open our regular hours this week, and we have a limited selection of fresh local produce.
Read MoreCome in this week and stock up on cuts that are perfect for family meals! We have grass-fed prime rib roasts (while they last), chuck and arm pot roasts, sirloin tip roasts, rump roasts, and briskets.
Read MoreFresh local lettuce in December? Yes, please! We have hoop house lettuce and maitake mushrooms from Living Earth Farms this week, plus…
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