Bone broth, fresh bread, & this week's produce

grass-fed-bone-broth.jpg

Bone broth

If you've never made bone broth, it's easy! ‍We've got simple instructions at our shop for you to take home, plus recipes here on our website.

Whether you're going paleo, looking to boost your family's immunity, or seeking other health benefits, starting with good bones (grass-fed/pasture-raised, no antibiotics, no synthetic chemicals) is key when making bone broth. 

We have everything you need for nourishing bone broth, stocks, soups, and stews:

  • beef, lamb, & pork bones

  • beef, lamb, & pork cuts for stew

  • chicken backs, necks, & feet

  • turkey backs, necks, & feet

  •  marrow bones

Fresh bread

We’ll have fresh olive sourdough and country bread from Joe’s Bread, starting on Thursday!

This week’s produce

We have the following locally, sustainably sourced produce this week:

  • sweet potatoes

  • butternut squash

  • longkeeper onions

  • carrots

  • sunchokes

  • fresh mushrooms (including Maitake, Bianco Nebrodini, Forest Nameko, Alba or Brown Clamshell, Trumpet Royale or chef's samplers with an excellent mix)

  • potatoes (limited supply)

Sarah HighlenComment