Whether you're going paleo, looking to boost your family's immunity, or seeking other health benefits, starting with good bones (grass-fed/pasture-raised, no antibiotics, no synthetic chemicals) is key when making bone broth.
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Lambing season is beginning and we're being greeted by healthy newcomers! All our livestock are raised on pasture (plus some wooded areas for the pigs), and we don't use hormones or antibiotics. We have the following locally, sustainably sourced produce this week…
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Calling all bakers! If you haven't stopped in for a while, you may not know we have a lot more than just pastured meat and naturally raised produce. One of our favorite finds in the last year or so is the collection of organic grains and stone-ground flours from Janie's Mill!
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We have pure local honey restocked for you from the Theis Family Farm in Kouts!
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Bacon and ham are back in stock! Thank you for bearing with us these last few weeks. Pannage (forest-raised) pork takes extra time and effort, and we appreciate your patience and loyalty. We believe it's well worth the wait — better for the pigs, better for the earth, better for you, and definitely delicious!
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Stop in this week for Joe's Bread! We’ll have Swiss Farmhouse (limited supply on this one — order ahead), Ciabatta, Country Loaf, plus Fresh Fermented Garlic Hummus!
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Whether you’re going paleo or vegetarian, whole30 or gluten free, keto or IIFYM, we hope your meal plan includes real whole food! We’ve got you covered.
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Find us at 360 Indian Boundary Rd in Chesterton, two doors down from Lemon Tree Mediterranean Grill. Thank you for shopping local!
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Yes, we're open our regular hours this week, and we have a limited selection of fresh local produce.
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Come in this week and stock up on cuts that are perfect for family meals! We have grass-fed prime rib roasts (while they last), chuck and arm pot roasts, sirloin tip roasts, rump roasts, and briskets.
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Fresh local lettuce in December? Yes, please! We have hoop house lettuce and maitake mushrooms from Living Earth Farms this week, plus…
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We have chicken/turkey necks, backs, and feet; beef bones; as well as fresh maitake mushrooms, potatoes, onions, and squash.
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Support local sustainable farms and eat well — stop in for turkeys, bread, veggies, and more. We have a few extra turkeys available. They're free-range, sustainably raised by the Bontrager family on open pastures in Middlebury with organic feed and no antibiotics — no comparison to grocery store turkey!
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Come in for turkeys, prime rib, chuck roasts, hams, pie pumpkins, squash, fresh gourmet mushrooms, and more. We have extended hours for you this week and next!
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We still have pie pumpkins! Pick yours up now — they'll last just fine through the end of the month.
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It's that time of year... make your own healing bone broth, slice up some easy baked sweet potato fries for weeknight dinners, and enjoy the height of squash season!
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You can't go wrong with turkey drumsticks + sauce + slow cooker!nDefrost drumsticks, coat with barbecue sauce, and cook in slow cooker on low heat for 8-9 hours. The result is so tender and never dry!
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We'll have a limited number of fresh frozen turkeys every week starting this week. You can also order ahead for November if you prefer.
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Yes, we have turkeys! We're taking orders for free-range broad breasted turkeys, raised by our Amish friends in Middlebury with organic feed and no antibiotics.
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We've got fresh bread for you — ciabatta, caraway rye, and rustic loaves from Joe’s Bread, plus lots of great produce!
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