Joe's Bread is Back! (+ This Week's Meat & Veggies)

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We're happy to announce Joe's Bread is back, available fresh Friday and Saturday this week! And, if you have a soft spot for baking your own sourdough, we recommend trying Janie's Mill sourdough pizza recipe; it's very tasty! Check it out on our website or swing by our farm store for your own printout, along with over 20 varieties of fresh, local, organic, stoneground Janie's Mill flours. And, if you don't feel like baking this weekend, we have you covered — Joe's Bread uses Janie's Mill flour too!

Stop by our store this week and grab some of our freshly stocked meats, produce, and pantry favorites.

Produce

This week’s produce includes:

  • Blueberries (frozen)

  • Mushrooms (Chef's Sampler of fresh varieties)

  • Onions

  • Potatoes (Fingerling & Kennebec's)

  • Squash (Butternut)

  • Sweet Potatoes

  • Mixed Greens (limited supply)

  • Swiss Chard (limited supply)

  • and more!

Our green leafy vegetables are growing slower this time of year and will rise and fall from week to week, but we continue to work to have needed quantities as spring approaches!

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: T-Bone/Porterhouse, Sirloin & NY Strip (Club)

  • Beef Savory Steaks: Skirt,  Mock Tenderloin, Swiss, Cubed, Round, Eye of Round, Top, and Bottom

  • Beef Roasts: Chuck, Arm, Sirloin Tip, Rump, Eye of Round, and Top & Bottom Round Roasts

  • Beef: Ground, Patties (3 or 4 per package), Stew Meat, Soup Bones, Shank Bones, Tallow, Organ Meats, and more!

  • Pork: Limited supply of Sausage including Italian, Brat, Polish, Fresh Kielbasa, Oaxacan Adobo, Real Vermonter's Maple, and Breakfast. All from our pannage raised pork and organically sourced spice blends. Loin Chops (thick and thin), Sirloin Chops, and other cuts: Neck Bones, Soup Bones, Organ Meats, Back Fat (Great for making your own lard or using just like it is to grease your skillet!!), Smoked Ham Hocks, and a very limited supply of Pork Belly and Jowl Bacon (only able to offer 1 per purchase).

  • Lamb: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Shoulder Chops, Rack of Ribs & Rack of Loins, Ground, Organ Meats, Soup Bones

  • Goat: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Rack of Ribs & Rack of Loins, Shoulder & Leg Chops (including sirloin), Ground, Stew Meat, Organ Meats, Soup Bones — If you haven't tried goat before, this is an excellent chance! Like lamb, it's healthy, delicious, & nutritious!! It's slightly less gamey than lamb and considered a delicacy in France, Spain, and Italy. It's time to add it to that special dish you've been planning or your favorite curry dish! Start small with a pound of stew meat, ground meat, or a couple of loin chops!! Act fast! We only have a limited supply!!

  • Chicken: Whole, Cut-ups (boneless/skinless breast, drumsticks, wings, whole chickens cut into pieces upon request for next week), Soup Bones (necks, backs, feet), and Organ Meats (gizzards, liver, heart)

  • Turkey: Drumsticks, Wings, Necks, Gizzards, Hearts, Livers, and Feet.

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Sarah HighlenComment