Try Our Jacobs & Brichford Cheeses! (+ This Week's Meat & Veggies)
Come in and try our organic, raw, grass-fed cheese produced right here in Indiana by Jacobs & Brichford. Each of their cheeses features different textures, molds, and flavors, and can be enjoyed with your favorite meal, with Joe's Bread (available at our farm store), or as a dessert like they do in Switzerland. We also have Green Gold Raw Cheddar available in-store. Your taste buds will be singing!
Stop by our store this week and grab some of our freshly stocked meats, produce, and pantry favorites.
We appreciate your business – see you soon!
Produce
This week’s produce includes:
Blueberries (frozen)
Herbs (fresh — limited supply)
Mixed Greens (limited supply)
Mushrooms (Chef's Sampler of fresh varieties)
Onions
Potatoes (Fingerling & Kennebec's)
Squash (Butternut)
Sweet Potatoes
Swiss Chard (limited supply)
and more!
Our green leafy vegetables are growing slower this time of year and will rise and fall from week to week but keeps improving with the coming of spring!
As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally!
Meat Availability
This week’s options (while supplies last) include:
Beef Prime Steaks & Grill Options: T-Bone/Porterhouse, Sirloin & NY Strip (Club)
Beef Savory Steaks: Skirt, Mock Tenderloin, Swiss, Cubed, Round, Eye of Round, Top, and Bottom
Beef Roasts: Chuck, Arm, Sirloin Tip, Rump, Eye of Round, and Top & Bottom Round Roasts
Beef & Beef Grill Options: Ground, Patties (3 or 4 per package), Stew Meat, Soup Bones, Shank Bones, Tallow, Organ Meats, and more! We're also carrying The Brooklyn Hot Dog Company dogs: Classic Beef, Beef & Pork, Buffalo (Chicken & Pork), Pepperoni (Pork & Beef), and Gyro (Pork & Beef--traditional Greek gyro ingredients)! The chef, Tony, takes great pride in his work as he seeks the best possible ingredients both in the quality of the meat and in the spices that go into his dogs!
Pork: Limited supply of Sausage including Italian, Brat, Polish, Fresh Kielbasa, Oaxacan Adobo, Real Vermonter's Maple, and Breakfast. All from our pannage raised pork and organically sourced spice blends. Loin Chops (thick and thin), Sirloin Chops, and other cuts: Neck Bones, Soup Bones, Organ Meats, Back Fat (Great for making your own lard or using just like it is to grease your skillet!!), Smoked Ham Hocks, and a very limited supply of Pork Belly and Jowl Bacon. We're also carrying a variety of smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on a pasture). We have the Hickory & Applewood Bacon, Aged Cheddar Bacon, Maple & Brown Sugar Bacon, and Chicken & Bacon! Request a letter from the chef, Lance, for details about his practices when ordering!
Lamb: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Shoulder Chops, Rack of Ribs & Rack of Loins, Ground, Organ Meats, Soup Bones
Goat: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Rack of Ribs & Rack of Loins, Shoulder & Leg Chops (including sirloin), Ground, Stew Meat, Organ Meats, Soup Bones
Chicken: Whole, Cut-ups (boneless/skinless breast, leg quarters, drumsticks, wings), Soup Bones (necks, backs, feet) and Organ Meats (heart, liver, gizzards)
Turkey: Drumsticks, Wings, Necks, Hearts, Livers, Gizzards and Feet
Salmon: Kvarøy Arctic Salmon Burger & Rope Hung Smoked Salmon! Yes, that's right, we now carry a small offering of flash frozen salmon. Sustainably raised in Norway where they are doing what they can to protect our seas and share their long traditions with the rest of us. Their waters are pristine and so are their fish and the Kvarøy Arctic team is working tirelessly to keep it that way. “We must leave the environment in the same or better shape than when we began.” —Alf-Gøran Knutsen, CEO of Kvarøy Arctic. Norwegians have been smoking fish about as long as there have been fish. In fact, it’s a source of cultural pride and an art form. At Kvarøy Arctic, smoking sustainably raised salmon comes naturally. Pure Atlantic Salmon is seasoned, gently cured, then traditionally cold smoked at 82°F over locally sourced wood chips to naturally enhance the cured fish with flavor that will fill the mouth with citrus, salt and fish oils with a scent of pine needles on the nose. We also offer a line of hot smoked salmon that uses a process that delicately cooks and flavors the fish. Again, delightful. "There is no wrong way to smoke a salmon (when you have over 1,000 years of experience)." —Kvarøy Arctic Team
Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.
Read more about Kvarøy Arctic's sustainability practices.