A Hoop House Update (+ This Week's Meat & Veggies)

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Our hoop houses keep our produce growing strong, even throughout the winter. Did you know we update our website at the beginning of each week with lists of our available produce and our pastured meat selection?

Stop by our store this week and grab some of our freshly stocked meats, produce, and pantry favorites. Remember, we're open an extra day through winter:

  • Wed 10am - 5pm

  • Thu 10am - 5pm

  • Fri 10am - 5pm

  • Sat 10am - 4pm

Produce

This week’s produce includes:

  • Blueberries (frozen)

  • Mushrooms (Chef's Sampler of fresh varieties)

  • Onions

  • Potatoes (Fingerling & Kennebec's)

  • Squash (Butternut)

  • Sweet Potatoes

  • Mixed Greens (limited supply)

  • Swiss Chard (limited supply)

  • and more!

Our green leafy vegetables are growing slowly in this cold but we will have a small amount this week and hopefully lots more in the weeks to come!

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Rib eye, T-Bone/Porterhouse, Sirloin & NY Strip (Club)

  • Beef Savory Steaks: Skirt,  Mock Tenderloin, Swiss, Cubed, Round, Eye of Round, Top, and Bottom

  • Beef Roasts: Prime Rib (boneless and bone in) and Brisket are back!! Chuck, Arm, Sirloin Tip, Rump, Eye of Round, and Top & Bottom Round Roasts

  • Beef: Ground, Patties (3 or 4 per package), Stew Meat, Soup Bones, Shank Bones, Tallow, Organ Meats, and more!

  • Pork: Limited supply of Sausage including Italian, Brat, and Breakfast from butcher's organic spice blends. Loin Chops (thick and thin), Sirloin Chops, Ground, and other cuts: Neck Bones, Soup Bones, Organ Meats, Back Fat (Great for making your own lard or using just like it is to grease your skillet!!), Smoked Ham Hocks, and a very limited supply of Pork Belly and Jowl Bacon (only able to offer 1 per purchase).

  • Lamb: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Shoulder Chops, Rack of Ribs & Rack of Loins, Ground, Organ Meats, Soup Bones

  • Goat: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Rack of Ribs & Rack of Loins, Shoulder & Leg Chops (including sirloin), Ground, Stew Meat, Organ Meats, Soup Bones — If you haven't tried goat before, this is an excellent chance! Like lamb, it's healthy, delicious, & nutritious!! It's slightly less gamey than lamb and considered a delicacy in France, Spain, and Italy. It's time to add it to that special dish you've been planning or your favorite curry dish! Start small with a pound of stew meat, ground meat, or a couple of loin chops!! Act fast! We only have a limited supply!!

  • Chicken: Whole, Cut-ups (boneless/skinless breast, drumsticks, wings, whole chickens cut into pieces upon request for next week), Soup Bones (necks, backs, feet), and Organ Meats (gizzards, liver, heart)

  • Turkey: Drumsticks, Wings, Necks, Gizzards, Hearts, Livers, and Feet.

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Sarah HighlenComment