A Delicious Buckwheat Pancake Recipe! (+ This Week's Meat & Veggies)
We have lots of new recipes for you at the shop! Come in this week to pick up Janie's Mill flour along with a delicious buckwheat pancake recipe. We carry about 20 organic flours and grains from this Illinois family farm and grain mill. If you enjoy baking, you've got to try them!
Remember, we're open an extra day through winter (Weds. - Sat.)!
Pre-orders appreciated!
While pre-ordering is not required, we'd love it if you could order ahead! Remember that you can choose curbside pickup on the order form, and we'll pop your order straight into your trunk — easy-peasy.
We’ve also added several box options to the order form. Get special pricing on our convenient boxes of grass-fed beef and pastured chicken.
Produce
This week’s produce includes:
Blueberries (frozen)
Cabbage (Green)
Herbs (fresh)
Lettuce (limited supply of Head Lettuce & Mixed Lettuce)
Mushrooms (fresh)
Onions
Potatoes (Fingerling, Red Nolans & Pontiacs)
Squash (Butternut & Hubbard)
Sweet Potatoes
Swiss Chard
and more!
As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally!
Meat Availability
This week’s options (while supplies last) include:
Beef Prime Steaks: Sirloin & NY Strip (Club)
Beef Savory Steaks: Skirt, Mock Tenderloin, Swiss, Cubed, Round, Eye of Round, Top, and Bottom
Beef Roasts: Chuck, Arm, Sirloin Tip, Rump, and Eye of Round
Beef: Ground, Patties (3 or 4 per package), Stew Meat, Soup Bones, Shank Bones, Tallow, Organ Meats, and more!
Pork: Limited supply of Sausage including Italian, Brat, and Breakfast from butcher's organic spice blends. Loin Chops (thick and thin), Sirloin Chops, Ground, and other cuts: Neck Bones, Soup Bones, Organ Meats, Back Fat (Great for making your own lard or using just like it is to grease your skillet!!), Smoked Ham Hocks, and a very limited supply of Pork Belly and Jowl Bacon (only able to offer 1 per purchase).
Lamb: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Shoulder Chops, Ground, Organ Meats, Soup Bones
Goat: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Shoulder & Leg Chops (including sirloin), Ground, Stew Meat, Organ Meats, Soup Bones — If you haven't tried goat before, this is an excellent chance! Like lamb, it's healthy, delicious, & nutritious!! It's slightly less gamey than lamb and considered a delicacy in France, Spain, and Italy. Maybe it's time to add it to that special dish you've been planning or your favorite curry dish! Start small with a pound of stew meat, ground meat, or a couple of loin chops!! Act fast! We only have a limited supply!!
Chicken: Whole, Cut-ups (boneless/skinless & bone-in skin on breast, drumsticks, leg quarters, wings, whole chickens cut into pieces upon request for next week), Soup Bones (necks, backs, feet), and Organ Meats (gizzards, liver, heart)
Turkey: Limited Supply of Drumsticks, Wings, Necks, Gizzards, Hearts, Livers, and Feet.
Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.