Grass-fed Prime Rib Roasts (+ This Week's Meat & Veggies)

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We rarely have many grass-fed Prime Rib Roasts, but we've got a number to share this week — order yours today! We even have a tried-and-true grass-fed prime rib recipe available here on our website as well as take-home copies at the store.

We also have plenty of prime roasts available for pastured pork, lamb, and goat! A roast for every possible seasonal meal.

Remember, we're open an extra day through winter (Weds. - Sat.)!

Pre-orders appreciated!

While pre-ordering is not required, we'd love it if you could order ahead! Remember that you can choose curbside pickup on the order form, and we'll pop your order straight into your trunk — easy-peasy.

We’ve also added several box options to the order form. Get special pricing on our convenient boxes of grass-fed beef and pastured chicken.

Produce

This week’s produce includes:

  • Beets

  • Blueberries (frozen)

  • Cabbage (Green)

  • Herbs (fresh)

  • Lettuce (limited supply of Head Lettuce & Mixed Lettuce)

  • Mushrooms (fresh)

  • Onions

  • Peppers (limited supply of special sweet varieties)

  • Pie Pumpkins

  • Potatoes (Fingerling, Red Pontiacs)

  • Squash (Butternut, Hubbard)

  • Sweet Potatoes

  • Swiss Chard

  • and more!

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Sirloin, Rib, T-Bone, NY Strip (Club)

  • Beef Savory Steaks: Skirt,  Mock Tenderloin, Swiss, Cubed, Round, Eye of Round, Top, and Bottom

  • Beef Roasts: Chuck, Arm, Sirloin Tip, Rump, Eye of Round, Brisket, and Prime Rib

  • Beef: Ground, Patties (3 or 4 per package), Stew Meat, Soup Bones, Shank Bones, Tallow, Organ Meats, and more!

  • Pork: Limited supply of Sausage including Italian, Polish, Brat, Cajun, and Breakfast from butcher's organic spice blends. Pork Boston Butt Roasts, Chops (thick and thin), Sirloin Chops, Shoulder Steaks and other cuts: Neck Bones, Soup Bones, Organ Meats, Back Fat (Great for making your own lard or using just like it is to grease your skillet!!), Smoked Ham Hocks, and a very limited supply of Pork Belly and Jowl Bacon (only able to offer 1 per purchase).

  • Lamb: Shoulder (with upper ribs included and without), Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Shoulder Chops, Ground, Organ Meats, Soup Bones

  • Goat: Shoulder (with upper ribs and without), Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Shoulder (including blade and arm) & Leg Chops (including sirloin), Ground, Stew Meat, Organ Meats, Soup Bones — If you haven't tried goat before, this is an excellent chance! Like lamb, it's healthy, delicious, & nutritious!! It's slightly less gamey than lamb and considered a delicacy in France, Spain, and Italy. Maybe it's time to add it to that special dish you've been planning or your favorite curry dish! Start small with a pound of stew meat, ground meat, or a couple of loin chops!! Act fast! We only have a limited supply!!

  • Chicken: Whole, Cut-ups (boneless/skinless & bone-in skin on breast, drumsticks, leg quarters, wings, whole chickens cut into pieces upon request for next week), Ground, Soup Bones (necks, backs, feet), and Organ Meats (gizzards, liver, heart)

  • Turkey: Limited Supply of Drumsticks, Wings, Ground, Necks, Gizzards, Hearts, Livers, and Feet.

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Sarah HighlenComment