We've been busy stocking all sorts of new items for you! Come in for local favorites like Anna's Small Batch kombucha, plus organic blueberry juice from Michigan, and new this week: fermented vegetables from Spirit Creek Farm!

Come in this week for grass-fed eye of round steaks! This is a lean cut, best suited to cooking to medium rare via grill or stir-fry, after an acidic marinade. Braising also works well. We're also well stocked with other budget-friendly cuts — all delicious when prepared properly!

This week, come in for organic, naturally leavened fresh bread plus fermented organic hummus from Joe's Bread! Remember if you're baking at home, we have lots of local/organic flour and yeast, too.

Come in this week for...

• pasture-raised eggs

• grass-fed beef bones for broth

• ramps — this may be the last week!

... and lots more. Please wear a mask.

Our sold-out lamb (grass-fed) and chicken (pastured) have been restocked! We also have sustainably sourced fresh ramp sand many varieties of fresh mushrooms from Living Earth Farms this week. ️Plus, we have a fresh delivery from Joe's Bread!

We have some wonderful ingredients for you this week! These new items are just in: fresh, sustainably harvested ramps from Living Earth Farms, fresh organic mushrooms of many varieties (including Forest Nameko), frozen (Thursday) and fresh (Friday & Saturday) pastured chicken.

Spring has sprung — the fields are thawing and the farm is full of life! It's an especially busy time here, and also very rewarding. If you plan to shop with us this week, please pre-order if you can!

Pre-order your organic flour, pasture-raised meat, eggs, and more by emailing your wish list to order@acornacresfarm.com by Monday for pickup Thu - Sat. (Or email the day before you plan to come in, and we'll do our best to collect your list.)

Come in for lots of local & organic items from our small farm as well as others: pasture-raised meats, eggs, and cheese; sustainably raised produce; some pantry goods, including flour, pasta, ghee, spices, & lots more.

We know this is a tough time for everyone. We’re feeling it too, but what’s really made this easier is your ongoing support!

We’ll be open our usual hours. We have added some new, organic, restorative spices, ghee, and fresh mushroom options. We also have a variety of fresh loaves from Joe's Bread, plus our usual selection of pastured meats, eggs, and cheese, as well as pantry items.

Jonathan attended the MOSES Organic Farming Conference last month. MOSES educates, inspires, and empowers farmers to thrive in a sustainable, organic system of agriculture.

Visit our Chesterton shop this week for grass-fed leg of lamb (limited supply - don't wait!), lamb shoulder, ground lamb, and lamb chops (hammer/tomahawk and loin). As always, naturally raised without the use of hormones or antibiotics!

Enjoy beef burgundy this weekend!  Visit our Chesterton shop and pick up a grass-fed chuck roast from our family farm, and we'll give you the recipe to take home.