Have you ever tried dolmades (or stuffed grape leaves) with freshly-harvested leaves? Every family has their favorite recipe and herbs to add and you can always make them to your preference. The following is a basic guide but can be adjusted according to your taste. Enjoy!
Read MoreLooking for a delicious, no-fuss recipe to prepare this week? Fresh ricotta made with cow or goat’s milk is a simple & fun recipe.
Read MoreThis recipe by Cecilia Buyswheeler-Gunther makes perfect use of Janie’s Mill Italian Style Pizza Flour, available at our shop, to create a delicious, tangy pizza dough that crisps up wonderfully in the oven.
Read MoreThis recipe by Cecilia Buyswheeler-Gunther creates delicious, fluffy pancakes using Janie’s Mill Buckwheat Flour and All Purpose Flour, available at our shop!
Read MoreThis recipe comes from Karl W. Gottschlich, one of the dynamic master sausage makers at JJFuds Sausage Haüs in the early 1970s to 2000s. It’s our favorite method, and it produces mouthwatering results!
Read MoreWe just love this recipe for perfect, tender, grass-fed steak. It works every time for every steak!
Read MoreTreat yourself to wholesome and delicious roasted fries with our naturally grown sweet potatoes. Serve with fresh salad and pastured sausage links for an easy weeknight meal!
Read MoreHave you ever tried Dutch Pancakes? They're especially amazing when made with our soy-free, pasture-raised chicken eggs and/or duck eggs.
Read MoreTry our quick and easy low-carb crustless quiche recipe with the ingredients of your choice.
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