If you haven't been in for a while, you may have missed it — we've been stocking fresh mushrooms from Living Earth Farms! This week's produce also includes fresh and frozen blueberries, watermelon, cantaloupe, potatoes, garlic, onions, cucumbers, and more.
Read MoreStop in this week and stock up on grass-fed burgers from our farm — plus grass-fed cheese, peppers, onions, and mushrooms for topping, and Silver Hills Power buns!
Read MoreThis week we’ve got several varieties of organic mushrooms, fresh organic blueberries, beets, potatoes, onions, squash, peppers, garlic, carrots and more…
Read MoreFresh organic blueberries are here! Plus more produce, restocked pastured chicken, plenty of raw milk cheese, and new pantry goods.
Read MoreStop in this week for loads of fresh produce from our farm as well as Living Earth Farms and Fairstream Farms, including salad mix, kale, garlic, chard, arugula, onions, carrots, potatoes, and more. No synthetic chemicals!
Read MoreWe’ll have fresh bread starting at approximately 4pm Friday, and throughout the day Saturday while it lasts. Now that the season is in full swing, we have plenty of produce. You’re welcome to come in without pre-ordering, but if you choose to order, then you’ll know for sure that your items will be waiting for you.
Read MoreProduce includes salad mixes, carrots, napa cabbage, broccoli, & more... Naturally fermented whole wheat bread available Friday and Saturday!
Read MoreFire up those grills! Our grass-fed lamb chops and lamb burgers are restocked. Plus Joe's Bread will be making their debut this weekend!
Read MoreHave you ever tried Dutch Pancakes? They're especially amazing when made with our soy-free, pasture-raised chicken eggs and/or duck eggs. We love this recipe because it's so much easier than regular pancakes, but absolutely delicious, and more filling (higher protein + quality fat).
Read MoreWe've got plenty of pasture-raised, soy-free chicken and duck eggs! If you haven't tried duck eggs yet, they're high in omega fatty acids, prized for baking, and delicious fried or scrambled — just like chicken eggs, but a little more rich and even deeper gold color.
Read MoreIt’s rhubarb season! We've also got everything you need for the grill, including grass-fed burgers, pastured pork sausages, grass-fed cheese, and more! Order ahead and we’ll reserve your items — no credit card required!
Read MoreCome in this week for rhubarb, pastured chicken eggs and duck eggs, and lots more. Plus, get our low-carb crustless quiche recipe!
Read MoreWe've moved 4 doors down! We're in the same Tiger Lily / Fireflies shopping center, just in the very first building when you pull in. (1505 S Calumet Rd, Suite #8)
Read MoreSpring is here and we are excited to share our delicious salad mixes, kale, and swiss chard from our gardens, as well as green garlic, Asian salad turnips, baby spinach, and kale from Fairstream Farms.
We are also pleased to have plenty of our free range, soy-free duck and chicken eggs available!
We've got everything you need for wholesome, delicious meals: grass-fed beef and lamb; pastured chicken, eggs, and pork; grass-fed raw milk cheese; pantry goods; and produce.
Read MoreWe have fresh (unfrozen) pastured chicken available this week! Order ahead to reserve yours. You're also welcome to come in without ordering — it's just possible that we'll run out.
Read MoreAs our regulars know, we've been out of pastured chicken for a couple months — count this among the many challenges of independent farming. But we're excited to announce a new batch coming NEXT WEEK!
Read MoreWe've got a few copies of The Edible Schoolyard to give away, and we've got lots of fresh salad — order a day ahead, and we'll harvest just for you.
Read MoreMeat + veggies = a common eating pattern for those working to lean out. And we think a grass-fed burger plus a fresh organic salad equals a delicious, easy dinner, too! Order your salad mix a day ahead, and we'll harvest just for you!
Read MoreIf cooking pork chops has been a challenge for you in the past, come in and ask for our easy recipe! Brining in advance (and avoiding overcooking) makes for tender, juicy pork chops.
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