Great news! We've got a new temporary freezer up and running, and the shop is restocked with your favorite cuts. We won't be selling the meat we had stocked when the freezer went out, but we brought more from the backstock freezers at the farm.
Read MoreThere are a lot of big risks in running a small farm, and today we ran up against one of them. We're very sad to report one of the freezers at the shop went out, so we lost a lot of the pork and chicken that we had just restocked. In the meantime…
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Every once in a while, we're able to offer our pastured chicken unfrozen, and this is one of those times! Our most popular grass-fed beef steaks are also restocked, including ribeye, NY strip, and filet mignon — all beautifully marbled!
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It's egg season! We often forget there is a natural rhythm for eggs, just like everything else in nature. Our pastured eggs (chicken + duck) are at their most plentiful, so this is a great time to stock up and make custard, Dutch pancakes, and quiche! Try our quick and easy low-carb crustless quiche recipe.
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Visit our shop today for fresh lettuce from our garden, plus produce from Fairstream Farms: lettuce mix, kale, bok choy, and fresh herbs, including scallions, savory, and oregano.
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Grilling season is here! Visit our Chesterton shop for the good stuff: grass-fed beef burgers, grass-fed lamb burgers, and grass-fed lamb chops.
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Visit Hunter's Brewing for Savoir Faire Is Everywhere — a Belgian style blonde aged on our very own Muscadine grapes!
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We've been enjoying Hawaiian pizzas at home, made with our cottage bacon. Contrary to the name, it's actually more like ham than bacon.
Read MoreThis week we have beautiful spinach, scallions, and sunchokes from Fairstream Farms. Hope to see you soon!
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This week's produce includes spinach, wild lettuce mix, claytonia (miner's lettuce), scallions, and sunchokes from Fairstream Farms.
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Stock up on our grass-fed ground beef and pastured ground pork. Buy 5lbs & get 10% off... buy 10lbs or more & get 15% off! While supplies last. Ground meat is one of the most budget-friendly ways to enjoy truly grassfed/pastured meat from a small family farm... a big step up from the grocery store!
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We have all the essentials for special family dinners: grass-fed leg of lamb, naturally smoked pasture-raised ham, grass-fed beef roasts, fresh local salad & organic olive oil, and frozen local organic berries — perfect for baking.
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Great news. We're restocked on some of the favorite cuts that we had run out of over the last month or two, including ribeye steaks, chuck roasts, short ribs, brisket, and more.
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We've got lots of fresh local spinach from Fairstream Farms! This antioxidant-packed superfood is rich in magnesium, zinc, vitamins A & C. Unlike the grocery store variety, it's super fresh so more nutrients are intact.
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Smoked ham steaks are one of our favorite cuts — they have all the delicious flavor of a big ham, but in a much smaller size!
Read MoreWe've restocked our grass-fed lamb this week. You might enjoy this easy lamb stew recipe — it has minimal chopping and hands-on time, and it's absolutely delicious! We have fresh spinach and microgreens this week, plus frozen organic Indiana berries.
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We've just restocked our frozen organic berries: Middleberry Patch blackberries and Blueberry Ranch blueberries. Both are grown locally in Northern Indiana.
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Never sure what cuts to choose? Here are a few tips for cuts from the pork loin — the leanest & most tender part of the pig.
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Have you tried our pastured Cottage Bacon yet? Contrary to the name, it's actually more like ham than bacon. It's perfect for sandwiches! And if you're a bacon fan, you should know we have FIVE different types of no-added-nitrate bacon
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We have something special for you this week: fresh local spinach from Fairstream Farms! This antioxidant-packed superfood is rich in magnesium, zinc, vitamins A & C.
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