Farming setbacks that make us stronger 🚜

Resourcefulness is the name of the game when you’re a small farmer! Thanks to our very own, Jonathan, we’ve been able to farm with our tractor again this summer.

Last year his New Holland tractor broke down and we knew our options for getting it fixed were pretty slim – it was either stop farming, or fix it ourselves 🔧đŸ’ȘThis tractor has many different uses on our farm, so without it, the level of labor intensifies.

Even though the months without our beloved tractor set us back earlier this year, Jonathan can farm with even more pride knowing he put that beast back together with his own two hands.

So, here’s a tribute to Jonathan, and to our community – without your support, small farms like us wouldn’t exist!

No matter the obstacle, it is our pride and joy to grow delicious & nutrient-dense food for our community 💚

Come on in and say hello this week or place your pre-order online.

📍362 Indian Boundary Rd, Chesterton, IN
‱ Wednesday 10am-5pm
‱ Thursday 10am-5pm
‱ Friday 10am-5:30pm
‱ Saturday 10am-4:30pm

Produce

This week’s fresh harvest includes a growing offering from our gardens, all available Wednesday through Saturday!

  • Beans—Wax, Roma, and Green!

  • Beets (with tops)—Many varieties: Touchstone Gold, Cylindra, and more!

  • Blueberries (frozen)

  • Broccoli  Thursday harvest!

  • Bunching Onions—Two varieties: Red Baron and Parade

  • Cabbage (purple and green)

  • Carrots  Thursday harvest!

  • Cauliflower—Heirloom varieties in rainbow colors: purple / yellow / green / white!

  • Cherry Tomatoes 

  • Cucumbers  Thursday harvest!

  • Garlic—beautiful, delicious, large bulbs

  • Herbs—Fresh (basil—Thai and Italian, celery, chives, green garlic, lavender, mint, oregano, parsley, sage, spearmint, etc.) and dried options available!

  • Kale

  • Kohlrabi

  • Head Lettuce (Romaine) 

  • Heirloom Tomatoes!! 

  • Horseradish

  • Leeks

  • Mushrooms—Chef's Sampler (Maitake, Alba and Brown Clamshell, Trumpet Royale, Grey Oyster) and fresh Shiitake!

  • Mustard Greens

  • Peppers (sweet and some hot!) â€”Sweet Cubanelle and Bell, Mildly Hot Shishito and Pepperoncini, Hot Hot Hungarian Wax, and more!

  • Potatoes (Red Nolan Minis and Full size) 

  • Slicing Onions

  • Squash—patty pans!​

  • Sweet Corn

  • Swiss Chard

  • Tat Soi

  • Wasabi Arugula

  • Watercress

  • Zucchini

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops  that are tricky to grow naturally!

Dairy & Eggs

This week’s options include:

  • Grass-fed, organic, non-homogenized, low heat pasteurized butter, cheese  (cottage and GGC sharp cheddar), French Dip, kefir, sour cream, whipping cream, and yogurt! 

  • Chicken eggs AND duck eggs this week! Our eggs are hand harvested and cleaned. Our chickens are raised on not simply organic but also a soy free grain mix along with their free range diet. There really is nothing like the consistency and flavor of these delectable treats . . . we bring out the connoisseurs! 

Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks Re-Stock!! Denver, NY Strip, Porterhouse, Sirloin, T-Bone!

  • Beef Savory Roasts, Steaks & Ribs: Brisket, Chuck, Chuck Arm, Flank, Flat Iron, Mock Tenderloin, Rump & Sirloin Tip Roasts and Steaks, Round (eye, top, and bottom round), and Skirt steaks. 

  • Beef Grill Options: Ground Beef and Chuck! Beef Patties (3 or 4 pk), Suet (for getting your skillet hot, with flavor), and more! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef or Beef & Pork! Buy two and get 10% off, while supplies last!

  • Beef Stew & Organ Meat Options: Stew and Organ Meats, including cheeks, heart, kidney, liver, spleen, sweet breads, and more! 

  • Chicken: (frozen): Whole and Cut-ups (breast—boneless / skinless and bone-in / skin on, thighs, leg quarters, drums, and wings—a 10% discount if you buy 2 pkgs wings or drums!!), and Ground Chicken!! Chicken organ meat (including: backs, necks, feet, liver, gizzard, and heart) are available again too! Sweet Italian Chicken Sausage is back as well!!

  • Lamb: 

    • Lamb Shoulder Chops and Roasts

    • Leg of Lamb and Shanks

    • Lamb Spareribs, Soup Bones, and organ meats—Note: have you tried the spareribs?? Amazing . . . a luxury at a great price! Impress your guests and surprise them with something they haven't tried before!

  • Pork: Real Vermonter's Maple, Merguez, British Curry, Fresh Kielbasa, and Oaxacan Adobo Sausage!  All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).

    • Pork Chops (thick or thin) & Steaks and Spareribs and more! Other cuts: Back Fat and Lard made by one of our own in-house chefs and store managers, Joanna, in collaboration with Joe's Bread! And Pork Neck Bones for that favorite Pasta Sauce flavor. 

    • Smoked Canadian, Jowl and pork belly bacon, smoked pork chops, ham steaks and  ham hocks for your special meals!! Or, for a smokey sausage, try our bacon cooked in your skillet or toaster oven with any of the sausage for that delicious flavor that comes with smoked sausage.

  • Turkey: Frozen Whole and Cut-ups! Breasts (boneless / skin on), drums , wings, and backs for amazing soup stock available. And turkey gizzards!

Read more about how we raise our grass-fed  beef, pastured  poultry, pastured  pork, and grass-fed  lamb.

Fresh Features

Exciting things in store this week, while supplies last!!

  • Joe's Bread: Fresh Sourdough Bread Daily!!

  • Teeny Tiny Spices (organic tin collection with recipes and featured in our pork sausage)! Enjoy the spice of life in each amazing variety  and a different recipe with every tin! Recently re-stocked!

  • Yaggy Road & Equal Exchange coffee  options!

Sarah Highlen