New flavors in store 🌭 pastured sausage varieties

New flavor alert! 🚨🌭 We just added British Curry and Cajun to our pastured pork sausage collection and they are SO good. All 10 varieties use organic spices from Teeny Tiny Spice Co. including your favorites like Sweet Italian, Hot Italian, The Real Vermonter’s Maple, Mild Breakfast, Ethiopian Berbere, Fresh Kielbasa, Oaxacan Adobo, and Merguez. These high-quality sausages are versatile and make for an easy weeknight dinner to include in veggie bakes, soups, or grilled on the pan. Mix in our fresh mushrooms for even more flavor and health benefits!

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📍 362 Indian Boundary Rd, Chesterton, IN

• Wednesday 10am-5pm
• Thursday 10am-5pm
• Friday 10am-5:30pm
• Saturday 10am-4:30pm

Produce

This week’s fresh harvest includes more from our hoop gardens and our partner gardens, yes, even with the cold winter temps: 

  • Beets

  • Blueberries (frozen)

  • Cabbage

  • Carrots—sweet, crisp, and scrumptious! Straight from our nutrient dense soil!

  • Garlic—very limited supply now!

  • Herbs—Many dried options, fresh are re-growing in our hoops! 

  • Lettuce & Mixed Greens—will be back next week! We are waiting one more week before exposing our juveniles to this cold so that we can harvest efficiently!

  • Mushrooms—bulk Maitake Frondosa or Chef’s Sampler (mix of Trumpet Royale, Grey Oysters, Alba and Brown Clamshells)

  • Onions

  • Potatoes—Fingerlings, Kennebecs, and Purple . . . amazing flavor! 

  • Pumpkins and other Winter Squash (and gourde) varieties including winter luxury pumpkins, autumn frost, very limited supply of honey boat delicata, full-size butternut, green and cream—Thelma Sanders—acorn, Musqee de Provance (Fairytale Pumpkins), spaghetti squash and more! 

  • Sweet Potatoes

    As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Dairy & Eggs

This week’s options include:

  • Grass-fed, organic, non-homogenized, low heat pasteurized cow's milk, butter (Small Acres Specialty Farms tub butter only—Kalona Supernatural no longer offers their stick butter due to cream shortages), cheese (cottage, GGC sharp cheddar, semi-soft, washed rind cheese, Alpine style premium reserves and a variety of others), French Dip, Kefir (plain), sour cream, whipping cream, and yogurt! 

  • Chicken & Duck eggs!

    Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Filet, NY Strip, Ribeye, Sirloin, and T-Bone Steaks!

  • Beef Savory Roasts, Steaks & Ribs: Chuck, Chuck Arm, Sirloin Tip Roasts and Cubed, Flank, Flat Iron, Mock Tenderloin, Round (full, eye, top, and bottom round) and Skirt steaks as well as our favorite Short Ribs (get the box with 2 pkgs for 15% off)!

  • Beef Grill Options: Ground Beef, Beef Patties (3 or 4 pk), Suet (for getting your skillet hot, with flavor), and more! 

  • Beef Stew & Organ Meat Options: Soup Bones, Stew and Organ Meats, including liver, heart, kidney, spleen, oxtail, tongue, and more! Respect the whole animal and enjoy the health benefits! Ask our team what makes the organ meats so special!

  • Chicken (frozen): Whole and Cut-ups (breasts—currently boneless/skinless only, thighs—boneless/skinless or bone-in options, drumsticks, leg quarters, and wings—a 15% discount if you buy 2 pkgs wings!!), Ground Chicken, Soup Bones, and Organ Meats. Also, if you haven't tried our yummy, Mild Chicken Italian Sausage, you're missing out!! Our popular chicken feet and liver are back!

  • Lamb: 

    • Lamb Loin Chops

    • Lamb Rib 

    • Leg of Lamb and shoulder roasts (limited supply)

    • Lamb Spareribs, Soup Bones, and organ meats—Note: have you tried the spareribs?? Amazing . . . a luxury at a great price! Impress your guests and surprise them with something they haven't tried before!

  • Pork: British Curry (New!), Cajun (New!), Ethiopian Berbere, Fresh Kielbasa, Hot and Sweet Italian, Mild Breakfast, Oaxacan Adobo, and Real Vermonter's Maple Sausage!  All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).

    • Pork Chops (including smoked) & Steaks, Spareribs and more! Other cuts: Back Fat and Lard made by one of our own in-house chefs and store managers, Joanna, in collaboration with Joe's Bread! And Pork Neck Bones for that favorite Pasta Sauce flavor. 

    • Smoked Canadian, Jowl and pork belly bacon, smoked pork chops, hams and ham hocks for your special meals!! Or, for a smokey sausage, try our bacon cooked in your skillet or toaster oven with any of the sausage (particularly the Real Vermonter's Maple) for that delicious flavor that comes with smoked sausage.

  • Turkey: Frozen Whole (a few extra) and Cut-ups! Breasts (bone in / skin on and boneless / skin on), thighs, drums, wings, necks, and backs for amazing soup stock available.

    Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Fresh Features

Exciting things in store this week, while supplies last!!

  • Joe's Bread: Fresh Sourdough Bread Daily and this week we're hopeful we'll have his fresh brioche buns (hamburger and sausage / hotdog) by Wednesday and bagels by Saturday!! We also hope to have some of his bone broth made with our all-grass-fed beef bones back by Thursday or Friday this week! And we'll keep trying to keep up with this demand from week-to-week!

  • Teeny Tiny Spices (entire organic tin collection with recipes and featured in our pork sausage)! Enjoy the spice of life in each amazing variety and a different recipe with every tin!

Sarah Highlen