Local Honey: Winter Immunity Boost🐝

Sweeten your day with a tip from our farm household to yours: Add local honey to your daily routine to give you a natural immunity boost during winter's cold and flu season. 🐝🍯 Our raw honey is a customer favorite — with no synthetic chemicals and notes of clover, alfalfa, fruit, and wildflowers. Stop by and explore our honey selection straight from the hives at Acorn Acres Farm, Ken Theis, or Living Earth Farms as well as other varieties from local apiaries. Each with unique flavors and qualities!

We're open:

• Wednesdays, Thursdays: 10am - 5pm

• Fridays: 10am - 5:30pm

• Saturdays: 10am - 4:30pm

Produce

This week’s fresh harvest includes more from our hoop gardens and our partner gardens, yes, even with the chill in the air: 

  • Blueberries (frozen)

  • Cabbage—nice and large!

  • Carrots—sweet, crisp, and scrumptious! Straight from our nutrient dense soil!

  • Garlic

  • Herbs—Many dried options, fresh are re-growing in our hoops! 

  • Lettuce & Mixed Greens—will be back next week! This cold means we need to be efficient and won't be uncovering our little babies this week for harvest!

  • Onions

  • Potatoes—Fingerlings, Kennebecs, and Purple . . . amazing flavor! 

  • Pumpkins and other Winter Squash (and gourde) varieties including winter luxury pumpkins, autumn frost, honey boat delicata, full-size butternut, green and cream—Thelma Sanders—acorn, Musqee de Provance (Fairytale Pumpkins), spaghetti squash and many more! Enjoy the season of squash and get your potassium punch of the day!

  • Sweet Potatoes

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Dairy & Eggs

This week’s options include:

  • Grass-fed, organic, non-homogenized, low heat pasteurized cow's milk, butter, buttermilk, cheese (cottage, GGC sharp cheddar, semi-soft, washed rind cheese, Alpine style premium reserves and a variety of others), French Dip, Kefir (plain), sour cream, and yogurt! Our whipping cream is back this week in a quart size container (which comes out at with a price savings). 

  • Chicken & Duck eggs!

    Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Filet, NY Strip, Ribeye, and Sirloin Steaks!

  • Beef Savory Roasts, Steaks & Ribs: Chuck, Chuck Arm, Sirloin Tip Roasts and Cubed, Flank, Flat Iron, Mock Tenderloin, and Skirt steaks as well as our favorite Short Ribs (get the box with 2 pkgs for 15% off)!

  • Beef Grill Options: Ground Beef, Beef Patties (3 or 4 pk), Suet (for getting your skillet hot, with flavor), and more! 

  • Beef Stew & Organ Meat Options: Soup Bones, Stew and Organ Meats, including liver, heart, kidney, spleen, oxtail, tongue, and more! Respect the whole animal and enjoy the health benefits! Ask our team what makes the organ meats so special!

  • Chicken (frozen): Whole and Cut-ups (breasts—currently boneless/skinless only, thighs—boneless/skinless or bone-in options, drumsticks, leg quarters, and wings—a 15% discount if you buy 2 pkgs wings!!), Ground Chicken, Soup Bones, and Organ Meats. Also, if you haven't tried our yummy, Mild Chicken Italian Sausage, you're missing out!! Our popular chicken feet and liver are back!

  • Lamb: 

    • Lamb Loin Chops

    • Lamb Rib 

    • Leg of Lamb and shoulder roasts (limited supply)

    • Lamb Spareribs, Soup Bones, and organ meats—Note: have you tried the spareribs?? Amazing . . . a luxury at a great price! Impress your guests and surprise them with something they haven't tried before!

  • Pork: Hot and Sweet Italian, Ethiopian Berbere, Fresh Kielbasa, Mild Breakfast, Oaxacan Adobo, and Real Vermonter's Maple Sausage!  All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).

    • Pork Chops (including smoked) & Steaks, Spareribs and more! Other cuts: Back Fat (Great for making your own lard, sausage, or using just like it is to grease your skillet!) and Pork Neck Bones for that favorite Pasta Sauce flavor. 

    • Smoked Canadian, Jowl and pork belly bacon, smoked pork chops, hams and ham hocks for your special meals!! Or, for a smokey sausage, try our bacon cooked in your skillet or toaster oven with any of the sausage (particularly the Real Vermonter's Maple) for that delicious flavor that comes with smoked sausage.

  • Turkey: Frozen Whole (a few extra) and Cut-ups! Breasts (bone in / skin on and boneless / skin on), thighs, drums, wings, necks, and backs for amazing soup stock available.

    Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Fresh Features

Exciting things in store this week, while supplies last!!

  • Joe's Bread: Fresh Sourdough Bread Daily and this week we'll have his brioche buns (hamburger) frozen!! We have some of his bone broth made with our all-grass-fed beef bones! And we'll keep trying to keep up with this demand from week-to-week!

  • Teeny Tiny Spices (entire organic tin collection with recipes and featured in our pork sausage)! Enjoy the spice of life in each amazing variety and a different recipe with every tin!

Sarah Highlen