Seize the Summer! (+This Week's Meat, Dairy & Veggies)
Summers are for seizing the moment and for cooling off! It’s the best time to get freshly picked local veggies and make the most of their vitamins and minerals – no pesticides or weird stuff ever. We have cucumbers, eggplants, tomatoes, and tons more produce like sweet corn, which won’t last long – the season goes by in a matter of weeks, or sooner!
Ensure you get the freshest produce, herbs, meat, dairy, and more by pre-ordering online for in-store or curbside pickup at our farm store, or stop on by. Hope to see you soon!
Produce
This week’s harvest includes:
Beets (red and striped) with Tops
Blackberries
Blueberries (frozen)
Cabbage (green and purple)
Cantaloupe
Carrots with Tops
Celery
Cucumbers
Eggplant
Garlic
Green Beans
Herbs (basil, chives, lemon balm, mint, oregano, parsley, rosemary, sage, and thyme)
Kale
Leeks
Lettuce (mixed loose leaf, Romaine, and more!)
Mushrooms (fresh Chef's Sampler)
Onions
Peppers (light green/sweet, jalapeños/hot and other varieties)
Potatoes – Multiple varieties!
Tomatoes (heirlooms) – Sweet, juicy, heirlooms, picked at their peak!
Watermelon
Zucchini – Just the right size for a crisp addition to any salad or to add to a vegetable mix over the grill!
and more!
As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally!
Dairy & Eggs
This week’s options include:
A2 protein/grass-fed cow's milk, butter, buttermilk, cheese (cottage and a variety of raw), French onion dip, Kefir (vanilla and plain), sour cream, & yogurt (Greek and plain)
Duck and chicken eggs
Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!
Meat Availability
This week’s options (while supplies last) include:
Beef Prime Steaks & Grill Options: Ribeyes, Sirloin & NY Strip (Club)
Beef Savory Steaks: Skirt, Mock Tenderloin, Swiss, Cubed, Round, Eye of Round, Top, and Bottom
Beef Roasts: Chuck, Arm, Sirloin Tip, Rump, Eye of Round, and Top & Bottom Round Roasts
Beef & Beef Grill Options: Ground (including ground beef, chuck, and sirloin), Patties (3 or 4 per package), Stew Meat, Soup Bones, Shank Bones, Tallow, Organ Meats, and more! We're also carrying The Brooklyn Hot Dog Company dogs: Classic Beef, Beef & Pork, Buffalo (Chicken & Pork), Pepperoni (Pork & Beef), and Gyro (Pork & Beef — traditional Greek gyro ingredients)! Their chef, Tony, takes great pride in his work as he seeks the best possible ingredients both in the quality of the meat and in the spices that go into his dogs!
Pork: Limited supply of Sausage including Italian, Polish, and more. All from our pannage raised pork and organically sourced spice blends. Loin Chops (thick and thin), Center Cut, and Sirloin Chops. Other cuts: Neck Bones, Soup Bones, Organ Meats, Back Fat (Great for making your own lard or using just like it is to grease your skillet!!), Smoked Ham Hocks, and a very limited supply of Pork Belly and Jowl Bacon. We're also carrying a variety of smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on a pasture): Hickory & Applewood Bacon, Aged Cheddar Bacon, Maple & Brown Sugar Bacon, and Chicken & Bacon! Request a letter from the chef, Lance, for details about his practices when placing your order!
Lamb: Chops--loin, rib, and shoulder. Roasts--Shoulder, Arm, Leg, Neck, Meaty Shanks, Rack of Ribs & Rack of Loins, Ground, Soup Bones. While supplies last!
Goat: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Rack of Ribs & Rack of Loins, Shoulder & Leg Chops (including sirloin), Ground, Stew Meat, Organ Meats, Soup Bones
Chicken (frozen): Whole, Cut-ups (bone-in/skin on & boneless/skinless breast, leg quarters, drumsticks, wings), Soup Bones (necks, backs, feet) and Organ Meats (heart, liver, gizzards)
Turkey: Drumsticks, Wings, Hearts, Livers, Gizzards and Feet
Salmon: Kvarøy Arctic Rope Hung Smoked Salmon in 4 oz packages! We also carry salmon burgers (2/package) and flash frozen salmon fillets (2lb packages). Sustainably raised in Norway where they are doing what they can to protect our seas and share their long traditions with the rest of us. Their waters are pristine and so are their fish and the Kvarøy Arctic team is working tirelessly to keep it that way. “We must leave the environment in the same or better shape than when we began.” —Alf-Gøran Knutsen, CEO of Kvarøy Arctic. Norwegians have been smoking fish about as long as there have been fish. In fact, it’s a source of cultural pride and an art form. At Kvarøy Arctic, smoking sustainably raised salmon comes naturally. Pure Atlantic Salmon is seasoned, gently cured, then traditionally cold smoked at 82°F over locally sourced wood chips to naturally enhance the cured fish with flavor that will fill the mouth with citrus, salt, and fish oils with a scent of pine needles on the nose. We also offer a line of hot smoked salmon that uses a process that delicately cooks and flavors the fish. Again, delightful. "There is no wrong way to smoke a salmon (when you have over 1,000 years of experience)." —Kvarøy Arctic Team
Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.
Read more about Kvarøy Arctic's sustainability practices.