Fresh local lettuce in December? Yes, please! We have hoop house lettuce and maitake mushrooms from Living Earth Farms this week, plus…
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We have chicken/turkey necks, backs, and feet; beef bones; as well as fresh maitake mushrooms, potatoes, onions, and squash.
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Support local sustainable farms and eat well — stop in for turkeys, bread, veggies, and more. We have a few extra turkeys available. They're free-range, sustainably raised by the Bontrager family on open pastures in Middlebury with organic feed and no antibiotics — no comparison to grocery store turkey!
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Come in for turkeys, prime rib, chuck roasts, hams, pie pumpkins, squash, fresh gourmet mushrooms, and more. We have extended hours for you this week and next!
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We still have pie pumpkins! Pick yours up now — they'll last just fine through the end of the month.
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It's that time of year... make your own healing bone broth, slice up some easy baked sweet potato fries for weeknight dinners, and enjoy the height of squash season!
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You can't go wrong with turkey drumsticks + sauce + slow cooker!nDefrost drumsticks, coat with barbecue sauce, and cook in slow cooker on low heat for 8-9 hours. The result is so tender and never dry!
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We'll have a limited number of fresh frozen turkeys every week starting this week. You can also order ahead for November if you prefer.
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Yes, we have turkeys! We're taking orders for free-range broad breasted turkeys, raised by our Amish friends in Middlebury with organic feed and no antibiotics.
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We've got fresh bread for you — ciabatta, caraway rye, and rustic loaves from Joe’s Bread, plus lots of great produce!
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Fall means squash... So. Much. Squash. Come in and stock up! The key to preparing squash, like all veggies, is having a good knife. There's nothing like a sharp knife to make dinner prep a breeze!
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Our potatoes are abundant right now — enjoy the harvest with us! We have Yukon golds, red potatoes, purple potatoes, and sweet potatoes, all raised without herbicides or pesticides, as always. Stock up and save $1 off per pound if you buy 5 pounds or more. (Reg. price $2.99/lb)
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This week we have have plenty of lettuce, butternut squash, personal size butternut squash, spaghetti squash, delicata squash, patty pans, watermelon, mushrooms, organic candy onions, garlic, cabbage, many varieties of peppers (hot and sweet), tomatoes, herbs, and more.
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Did you know Valpo Velvet has food? Enjoy our grass-fed beef, pastured pork, and eggs in a number of their dishes! Their fresh menu changes daily and everything is homemade and sooo good!
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Exciting news in the garden this week: Jonathan's mixed lettuce and spinach are back and they're delicious.
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Joe's Bread has just delivered artisan bread, fresh from the ovens in Valpo!
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Stop in for lots of beautiful local naturally grown produce this week, and don't miss out — watermelon season is winding down!
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Steaks and pork steaks are restocked. We've got everything you need for wholesome delicious meals, including fresh bread and lots of beautiful produce.
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Our pasture-raised ground pork and pork sausage are back in stock this week... Whole food, high quality fat, easy to prepare, and DELICIOUS! We’ve got a beautiful variety of produce this week, too. Stop by!
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Tomato season is upon us — stop in this week and pick up a batch! Produce from our farm, and farms we partner with, is naturally grown with care — and without synthetic pesticides, herbicides, or fungicides.
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