If cooking pork chops has been a challenge for you in the past, come in and ask for our easy recipe! Brining in advance (and avoiding overcooking) makes for tender, juicy pork chops.
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Visit our Chesterton shop this week for some serious sweet potatoes (organic, of course!), puffed spelt, and the Spring issue of Edible Michiana!
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Enjoying the simple pleasure of a freshly-picked, nutrient-dense salad in winter! We'll be happy to harvest for you this week — just use our order form so we know how much to pick each day.
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Fondue is a favorite with our Swiss friend Philippe, and on his last visit to our farm we made fondue with Everton and Briana from Jacobs & Brichford. Everyone agreed: it was amazing! Pick up your J&B artisan cheese at our shop this week and invite some friends over for a warm and savory fondue of your own!
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We have salad mix, Yukon golds, sweet potatoes, and garlic this week! We’re also excited to announce that you can enjoy our grass-fed beef and pastured pork at Valpo Velvet 6 days/week!
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We've restocked all cuts of our pastured pork this week, and we've had what we hope will be a happy accident: We have large breakfast links instead of our usual smaller size.
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Stop in this week for stew meat, beef shank bones with marrow, and broth bones — all grass-fed! We even have a delicious stew recipe for you.
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We hope you're staying warm! We've been working hard to keep the animals and the garden warm, and our normally long work days have essentially doubled due to the cold.
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If you're trying to transition to grass-fed beef, ground beef is one of the most budget-friendly options! It's also a flexible ingredient for quick meals, whether you're doing a Whole30, following a paleo or keto diet, or just focusing on whole foods.
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We have a limited supply of delicious cheddar and monterey jack cheese from Green Gold Cheeses, a small family dairy in Howe, IN. It’s made with grass-fed raw milk from Jersey cows (A2 protein).
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Whether you're doing a Whole30, looking to boost your family's immunity, or seeking other health benefits, starting with good bones (grass-fed, no antibiotics, no synthetic chemicals) is key when making bone broth.
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Want to eat better in 2019? Try shopping locally and eating more whole foods! Visit our Northwest Indiana farm store for grass-fed beef, pastured poultry and pork, naturally raised produce, raw milk cheese, and a variety of wholesome pantry goods.
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We've stocked a number of new items recently, including delicious honey puffed spelt, spelt berries, spelt flour, and a nice assortment of new spice options.
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We’ll be open for a bonus day again this week! We have extra meaty, Brazilian-cut grass-fed short ribs, a limited number of pastured ducks, and some great produce for you this week.
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Our Chesterton shop will be open an extra day this week: Weds 12-6, then our usual Thu 10-5, Fri 10-5, Sat 10-4. Come in for 11 different varieties of pasture-raised sausage and lots of great veggies!
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Our Chesterton shop will be open an extra day this week: Weds 12-6, then our usual Thu 10-5, Fri 10-5, Sat 10-4. Come in for grass-fed burgers and lots of great veggies!
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Looking for easy wholesome meals? It doesn't get much better than sausage + veggies! We even have 7 varieties of sausage with NO SUGAR added, plus lots of produce options this week.
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We'll be open an extra day again this week: Wednesday 12-6! We're closed Thursday, then open our usual Friday 10-5 and Saturday 10-4.
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We're happy to report that our hoop house is warm and growing! ☀️Our shop will be open an extra day this week: Weds 12-6, then our usual Thu 10-5, Fri 10-5, Sat 10-4.
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Come in this week for MINI butternut squashes from our garden! These little guys have amazingly sweet and nutty flavor. Slice in half and serve roasted or stuffed, just like the big butternuts, but so much prettier with one per plate!
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