Getting more bang for your buck! (+ This Week's Meat, Dairy & Veggies)

What makes our products special?

✓ Healthy
✓ Tasty
✓ Inexpensive

The great thing about most of our products is that there's more than one use for them; we're all for getting more bang for your buck! For example, have you tried our non-homogenized milk products? When the cream separates to the top, you can get multiple great uses out of it:

  • Use the foamy cream to add a luxurious flavor to your coffee

  • Turn the thicker, separated cream easily into butter to be stored for baking, sautéing produce or meats, or slowly melting on top of our favorite pancake recipe – try adding our buttermilk for "beyond-beyond" flavor!

Organic, grass-fed butter by itself can be very costly, but at our farm store you can buy it together in one healthy bottle of whipping cream! This is a smart sustainable practice; multi-purposing our purchases to avoid food waste and prepare delicious recipes.

Produce

This week’s harvest includes a broad variety of root vegetables and more – enjoy our local bounty while it lasts!

  • Blueberries (frozen)

  • Cabbage (green)

  • Garlic

  • Herbs 

  • Onions

  • Potatoes (blue, reds, and yellows/whites)

  • Pumpkins

  • Squash (Butternut)

  • Sunchokes (Jerusalem artichokes)

  • Sweet Potatoes

  • And more. We hope to have a few green options but it's too early in the harvest to know if we will and how much right now. Our hoop gardens are re-growing!! Like any local market, we never know what else we might end up with until we harvest. So, it helps to come to the farm store and explore or request further details when pre-ordering! 


Dairy & Eggs

This week’s options include:

  • A2 protein/grass-fed cow's milk, butter, buttermilk, cheese (cottage and a variety of raw), French onion dip, Kefir (vanilla and plain), sour cream, & yogurt (Greek and plain)

  • Chicken & duck eggs

Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!


Meat Availability

This week’s options (while supplies last) include:

  • Prime Steaks are back but in limited supply!!

  • Beef Savory Steaks: Swiss, Round, Eye of Round, Top, as well as Bottom, PLUS Mock Tenderloin, Flat Iron, Skirt, Flank, and Denver in limited supply!

  • Beef Roasts: Chuck, Arm, Sirloin Tip, Rump (or Rolled Rump), Eye of Round, and Top & Bottom Round Roasts.

  • Beef Grill Options: Ground (including ground beef, chuck, and sirloin is back this week too!), Patties (3 or 4 per package), Stew Meat, Soup Bones, Shank Bones, Tallow and more! We're also carrying The Brooklyn Hot Dog Company dogs: Classic Beef, Beef & Pork, Buffalo (Chicken & Pork), Pepperoni (Pork & Beef), and Gyro (Pork & Beef — traditional Greek gyro ingredients)! Their chef, Tony, takes great pride in his work as he seeks the best possible ingredients both in the quality of the meat and in the spices that go into his dogs!

  • Pork: Merguez, Oaxacan Adobo, Fresh Kielbasa, and Mild Breakfast Sausage this week! All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co). Pork Chops (thick and thin), roasts, and more! Other cuts: Neck Bones, Soup Bones, Organ Meats, Back Fat (Great for making your own lard or using just like it is to grease your skillet!). Note: we hope to have our 100% natural-cure bacon and hams back by February 2022! We're also carrying a variety of smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on a pasture): Hickory & Applewood Bacon, Aged Cheddar Bacon, Chicken & Bacon, and Maple & Brown Sugar Bacon! Request a letter from the chef, Lance, for details about his practices when placing your order! 

  • Lamb: Chops--loin, rib, and shoulder. Roasts: Arm, Leg, Neck, Meaty Shanks, Ground, and Soup Bones. Next week we hope to have more size selections for leg of lamb and other roasts, right now, they're small (around 2#'s)!!

  • Goat: Many options in limited supply!! Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Rack of Ribs & Rack of Loins, Ground, Stew Meat, Organ Meats, Soup Bones. All great for Indian curry dishes and more!

  • Chicken (frozen): Whole, Cut-ups (boneless/skinless breast are back this week as well as leg quarters, drumsticks, wings!!), Ground Chicken, Soup Bones (necks, backs, feet) and Organ Meats (liver & gizzards)

  • Turkey (frozen): Breasts, Drumsticks, Ground Turkey, Soup Bones (including backs and feet) and Organ Meats

  • Salmon: Kvarøy Arctic Rope Hung Salmon, Salmon Filets, and Salmon Burgers--with cheese only (2/package) all sustainably raised in Norway where they are doing what they can to protect our seas and share their long traditions with the rest of us. Their waters and fish are pristine, and the Kvarøy Arctic team is working tirelessly to keep it that way. “We must leave the environment in the same or better shape than when we began.” —Alf-Gøran Knutsen, CEO of Kvarøy Arctic

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, & grass-fed lamb, and learn more about Kvarøy Arctic's sustainability practices.

Sarah Highlen