🌷Get Ready for Spring Gatherings with Grass-Fed Lamb & Pastured Pork! 🐑 🐖

Are you thinking ahead and wanting to be prepared for upcoming gatherings with family and friends? Nothing says springtime quite like a roasted leg of lamb or ham!

Place an online pre-order and secure your local, grass-fed lamb and pastured pork. We have plenty of delicious smoked hams, leg of lamb, lamb shanks, and much more.

Pair our juicy and flavorful meat with a bright, crunchy salad and a comforting potato dish for a meal that’s sure to please any crowd! 🥬 🥔

We look forward to seeing you this week!

📍362 Indian Boundary Rd, Chesterton, IN
• Wednesday 10am-5pm
• Thursday 10am-5pm
• Friday 10am-5:30pm
• Saturday 10am-4:30pm

Produce

This week’s local, fresh harvest includes:

  • Beets

  • Blueberries (frozen)

  • Carrots

  • Herbs— fresh chives, dill, parsley, celery, rosemary and plenty of dried options available!

  • Kale

  • Lettuce (mixed leafy)

  • Lettuce (mini artisan heads)

  • Mixed Greens

  • Mushrooms—dried options available!

  • Spinach

  • Swiss Chard

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally!

Dairy & Eggs

This week’s options include:

  • Grass-fed, organic, non-homogenized, low heat pasteurized milk (A1 / A2 option this week), butter, cheese  (cottage cheese, GGC sharp cheddar, and Parmigiano Reggiano), buttermilk, French dip, kefir, and yogurt. Please plan ahead and let us know 2-3 weeks in advance for cream and all dairy (if you can), it helps. Thank you to all those who are working hard to help us make that happen.

  • Chicken AND Duck eggs this week, or so we think! Our eggs are hand harvested and cleaned. Our chickens are raised on not simply organic but also a soy free grain mix along with their free range diet. There really is nothing like the consistency and flavor of these delectable treats from heritage breeds . . . we bring out the connoisseurs! Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Filet, NY Strip, Ribeye, Sirloin, and other steaks!

  • Beef Savory Roasts, Steaks & Ribs: Brisket (plenty large enough for smoking), Chuck, Chuck Arm, Round (top, bottom, eye, and full), Flat Iron, Mock Tenderloin, and Rump & Sirloin Tip Roasts and Steaks. 

  • Beef Grill Options: Ground Beef, Chuck, and Round. Beef Patties (3 or 4 pk)! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef or Beef & Pork! Buy two or more packages for a 10% discount (see our boxes on our pre-order form)!

  • Beef Stew & Organ Meat Options: Stew Meat, Soup bones and Organ Meats, including cheeks, heart, kidney, liver, and more! 

  • Chicken (frozen): Cut-ups (breast—boneless / skinless, leg quarters, and drums—a 10% discount if you buy 2 pkgs or more of leg quarters or drums while supplies last!!). We also have Ground Chicken and Sweet Italian Chicken Sausage! And, chicken organ meat (including: backs, necks, feet, liver, gizzard, and heart)! We will have our whole chicken back next week!!

  • Duck (frozen): Whole only

  • Lamb: 

    • Ground Lamb

    • Lamb Patties

    • Lamb Rib and Shoulder Chops—melt in your mouth tasty!

    • Leg of Lamb

    • Lamb Shanks

    • Lamb Soup Bones, and organ meats

  • Pork: Fresh Kielbasa, Italian (Hot or Sweet), Mild Breakfast Sausage, and more! All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co). Note: have you tried our pork patties? They come plain or with salt & pepper. You can also get them in a convenient 3-pack or 4-pack. They’re in our box specials—buy 2 or more and get them 10% off. This a real find!

    • Pork Chops (thick or thin / boneless or bone-in), Pork Steaks, Baby Back & Spareribs and more! Other cuts: Back Fat for making your own lard! And Pork Neck Bones for that favorite Pasta Sauce flavor. 

    • Pork Roasts: Like pulled pork? We have both the Pork Butt and the Picnic Roasts fresh frozen (about 2.5 to >8 lbs each). If you want to add another layer to your slow cooks, try our smoked hams with our unique, natural smoke cure with real fruit pectin rather than celery salt used in the natural blend.

    • Smoked bacon, bacon ends and Jowl bacon, smoked pork chops, ham steaks and  ham hocks for your special meals!! Or, for a smokey sausage, try our bacon cooked in your skillet or toaster oven with any of the sausage for that delicious flavor that comes with smoked sausage.

  • Turkey: Whole and Cut-ups! Breasts (boneless / skin on and bone-in / skin on, drums, thighs, wings) and backs, feet, and necks for amazing soup stock available. And turkey organ meats (gizzard and liver in approximate 1 lb packages)! Turkey drums or wings—buy 2 or more and get them 10% off!

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Sarah Highlen