Serving Brunch for Someone Special?

Planning a brunch for this weekend and want to make it extra special? šŸŒ·

Shop our fresh, local ingredients!

Need some inspiration? Consider these delicious options from our very own recipe master, Joanna Zelaya! 

šŸ„ž Whip up some fluffy homemade pancakes and top them with a bright rhubarb compote. 

šŸ³ Bake a flavor-filled frittata or quiche with our pasture raised eggs, fresh spinach, and tasty mushrooms.

šŸ„Æ Change it up with some savory smoked salmon from Lummi Island Wild, Kalona SuperNatural sour cream, and fresh chives on a Joeā€™s Bread bagel (available at Chestertonā€™s European Market this week).

šŸ§‡šŸ— Chicken is back in stock!! Impress your brunch guests with a beloved and classic chicken and waffles dish.

No matter what you choose, weā€™ve got everything you need! Nothing says I love you more than a home cooked meal šŸ’›

Come shop and say hello at the store, or place a pre-order online! 

šŸ“362 Indian Boundary Rd, Chesterton, IN
ā€¢ Wednesday 10am-5pm
ā€¢ Thursday 10am-5pm
ā€¢ Friday 10am-5:30pm
ā€¢ Saturday 10am-4:30pm

Produce

This weekā€™s fresh harvest includes a growing offering from our gardens!

  • Asparagus

  • Blueberries (frozen)

  • Cabbage

  • Green Onions

  • Herbsā€”Fresh (dill, cilantro, celery, chives, mint, oregano, sage, spearmint, etc.) and dried options available!

  • Kale

  • Leaf Lettuce

  • Mixed Greensā€”endive, mixed leaf lettuce, kale, spinach, and other baby greens

  • Mushroomsā€”Chef's Sampler (Maitake, Alba and Brown Clamshell, Trumpet Royale, Grey Oyster)

  • Mustard Greens

  • Potatoes (Blues and Kennebecs)

  • Radish

  • Rhubarb!!

  • ā€‹Scallions

  • Spinach

  • Squash

  • Sweet Potatoes

  • Swiss Chard

  • Watercress

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides ā€” and we make sure it stays that way, even for crops  that are tricky to grow naturally!

Dairy & Eggs

This weekā€™s options include:

  • Grass-fed, organic, non-homogenized, low heat pasteurized cow's milk (from Kalona Supernatural this week!), cheese (cottage and GGC sharp cheddar), French Dip, kefir, sour cream, whipping cream, and yogurt (vanilla and plain this week)! 

  • Chicken eggs AND duck eggs this week! Our eggs are hand harvested and cleaned. Our chickens are raised on not simply organic but also a soy free grain mix along with their free range diet. There really is nothing like the consistency and flavor of these delectable treats . . . we bring out the connoisseurs!

Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!

Meat Availability

This weekā€™s options (while supplies last) include:

  • Beef Prime Steaks: Denver, Filet, NY Strip, Ribeye, Sirloin and T-Bone / Porterhouse Steaks!

  • Beef Savory Roasts, Steaks & Ribs: Brisket, Chuck, Chuck Arm, Flank, Rump & Sirloin Tip Roasts, Flat Iron, Mock Tenderloin, Round (eye, top, and bottom round), and Skirt steaks.

  • Beef Grill Options: Ground Beef, Chuck, and Round! Beef Patties (3 or 4 pk), Suet (for getting your skillet hot, with flavor), and more! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef or Beef & Pork! Buy two and get 10% off, while supplies last (see our box specials including a 10% break on condiments and brioche buns)!

  • Beef Stew & Organ Meat Options: Stew and Organ Meats,  including cheeks, heart, kidney, liver, spleen, sweet breads, and more! 

  • Chicken is Back!! (frozen): Whole and Cut-ups (breastā€”boneless / skinless, thighs, drums, leg quarters and wingsā€”a 10% discount if you buy 2 pkgs wings!!), Ground Chicken and Mild Chicken Italian Sausage!!

  • Lamb: 

    • Lamb Rib Chops

    • Lamb Shoulder Chops and Roasts

    • Leg of Lamb and Shanks

    • Lamb Spareribs, Soup Bones, and organ meatsā€”Note: have you tried the spareribs?? Amazing . . . a luxury at a great price! Impress your guests and surprise them with something they haven't tried before!

  • Pork: British Curry, Cajun, Ethiopian Berbere, Fresh Kielbasa, Hot and Sweet Italian, Mild Breakfast, and Oaxacan Adobo Sausage!  All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).

    • Pork Chops (thick or thin and bone-in / boneless) & Steaks, Baby Back and Spareribs  and more! Other cuts: Back Fat and Lard made by one of our own in-house chefs and store managers, Joanna, in collaboration with Joe's Bread! And Pork Neck Bones for that favorite Pasta Sauce flavor. 

    • Smoked Canadian, Jowl and pork belly bacon, smoked pork chops, ham steaks and  ham hocks for your special meals!! Or, for a smokey sausage, try our bacon cooked in your skillet or toaster oven with any of the sausage for that delicious flavor that comes with smoked sausage.

  • Turkey: Frozen Whole and Cut-ups! Breasts (boneless / skin on), drums, wings, and backs for amazing soup stock available. And turkey gizzards!

Read more about how we raise our grass-fed  beef, pastured  poultry, pastured  pork, and grass-fed  lamb.

Fresh Features

Exciting things in store this week, while supplies last!!

  • Joe's Bread: Fresh Sourdough Bread Daily! Hereā€™s the rest of our wish list to the bakerā€™s for Thursday launch: Fresh Brioche Buns and Friday Sweet Potato Hand Pies! For delicious bagels, check out Joeā€™s stand at the European Farmerā€™s Market Saturdayā€™s!

  • Teeny Tiny Spices (organic tin collection with recipes and featured in our pork sausage)! Enjoy the spice of life in each amazing variety  and a different recipe with every tin!

  • Yaggy Road & Equal Exchange coffee options!

Sarah Highlen