The best beach snacks đâď¸
Heading to the beach to soak up some summer sun? Pick up some watermelon or cantaloupe for a refreshing snack or make a fresh sweet corn and heirloom tomato salad for an easy lunch on the go. Despite the difficult weather during this growing season, we are glad to share these seasonal staples while they last!
Stop by and see us Wednesdays-Saturdays. Just a friendly reminder to consult your electronic maps before venturing to our store to try to avoid traffic at the intersection of 49 and Indian Boundary Rd.
Produce
This weekâs fresh harvest includes a delicious variety of local, seasonal options! As always, if you can't make it in until Saturday, please put a pre-order in so that we can either reserve some of the harvest from earlier in the week or harvest again and have it waiting fresh for you.
Beets! Big, beautiful tops included!!
Blueberries (frozen)
Broccoli (florets and heads)
Cabbage (green or purple)âIf you're trying to can or make sauerkraut, order ahead and we'll try to offer bulk for the weeks to come!!
Cantaloupe
Cherry Tomatoes (many heirloom varieties)
CucumbersâEnjoy an added crunch to your healthy salads with this delicious addition to any meal!
Eggplant
Garlic
Green and Sweet Pepper Varieties âBanana, Bell, Poblano, Shishito, and more
Green, Yellow, and Purple Beans
Heirloom TomatoesâMany colors, flavors and varieties, it's that time of the season!!
HerbsâFresh basil, celery, chives, cilantro, dill, mint, oregano, parsley, sage, and some surprises!! Many dried options!
Hot Pepper Varietiesâjalapeno, sugar rush, chili's, etc.
Kohlrabi (also called "German Turnip" or "Turnip Cabbage")âthis delicious vegetable is a low glycemic index food and is said to help improve metabolism while aiding with weight loss. However you cut it, we think it adds a crispy addition to any raw salad or as a nice change to a warm, mashed option.
Leeks
Lettuce (whole heads or leaf)âThe heads are full, long-lasting, and have a delicious crunch while the leaf lettuce is a delicious mix.
Onions âsome dried and some green, amazing flavor in any dish!
Potatoesâmedium to large Kennebec, Purple, and Red Nolans!! Fresh dug . . . amazing flavor!
Shallots
Sweet Cornâyoung and tender!
Sweet Potatoes
Swiss Chard
Watercress
Watermelonâcrimson and yellow varieties!!
Zucchiniâyellow, zebra, and other varieties (petite and tender)!
As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides â and we make sure it stays that way, even for crops that are tricky to grow naturally!
Dairy & Eggs
This weekâs options include:
Grass-fed cow's milk, butter (limited supplyâand more of the Small Acres 8 oz tubs than the Kalona), buttermilk, cheese (Caciocavallo, cottage, GGC sharp cheddar, semi-soft, washed rind cheese, traditional tomme, semi-firm, smear-ripened, Alpine style premium reserves and a variety of others), French Dip, Kefir (plain), sour cream, yogurt (plain & vanilla), and whipping cream!
Chicken & Duck eggs! If you must have and can't make it in until Saturday, please pre-order so that we can reserve at least 1 dozen! We can rarely reserve more than a dozen at a time, but you are welcome to ask, and we will try!
Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!
Meat Availability
This weekâs options (while supplies last) include:
Beef Prime Steaks: Thick cut NY Strips, and thinner cut Sirloin Steaks! One more week to go for the rest of our prime steaks!! This beef will have dry hung for 14 days, so we expect it to be quite delicious!
Beef Savory Steaks & Ribs: Cubed, Round (Top, Bottom, and Whole), Short Ribs, and Tri-Tip Steaks!
Beef Grill Options: Ground Beef and Ground Round, Suet (for getting your skillet hot, with flavor), and more! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef or Beef & Pork!
Beef Stew & Organ Meat Options: Soup Bones, Stew and some Organ Meats! Respect the whole animal and enjoy the health benefits! Ask our team what makes the organ meats so special!
Chicken (frozen for the season): Whole and Cut-ups (breastsâcurrently boneless/skinless only, leg quarters, thighsâboneless or bone-in options, and wings), Ground Chicken, Soup Bones (necks and backsâ2 for the price of 1 while supplies last, for the backs) and Organ Meats (liver & gizzards). Also, if you haven't tried our yummy, Mild Chicken Italian Sausage, you're missing out!!
Lamb:
Ground Lamb Patties (limited)
Lamb Loin or Lamb Rib Chops
Lamb Shoulder or Sirloin Chops
Lamb Stew Meat and Neck Roasts
Pork: Hot and Sweet Italian, Ethiopian Berbere, Fresh Kielbasa, Mild Breakfast, Oaxacan Adobo, and Real Vermonter's Maple Sausage! All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).
Pork Chops (bone-in/thick or thin cuts), Steaks, spareribs and more! Other cuts: Back Fat (Great for making your own lard, sausage, or using just like it is to grease your skillet!).
Smoked Jowl, pork belly, Canadian bacon, ham slices, and hocks!!
We're also carrying a variety of hardwood smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on pasture): Aged Cheddar, Bacon & Ale, Chicken & Bacon, Cracked Black Pepper, Hickory & Applewood, Maple & Brown Sugar, and Portabella Bacon Sausage! Request a letter from Chef Lance, for details about his practices when placing your order!
Turkey (frozen for the season): Whole, Breast, Thighs, Drumsticks, Wings, Soup Bones (including backs), and Organ Meats. We also have ground turkey by the pound! If looking for boneless/skinless turkey breast, please order a week ahead!
Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.
Fresh Features
Exciting things in store this week, while supplies last!!
Joe's Bread: Fresh or Frozen (as preferred) Sourdough Bread, bacon bagels, everything bagels, brioche hamburger or sausage / hotdog buns, pretzels! Featuring Janie's Mill flour!
Teeny Tiny Spices (entire organic tin collection with recipes and featured in our pork sausage)! Enjoy the spice of life in each amazing variety!