Gather around something delicious

Break out your favorite serving platter and celebrate the season by making a special occasion meat dish. We have a limited supply of bone-in prime rib, sirloin tip, and other roasts, steaks, whole ducks and turkeys, bone-in leg of lamb and more — fresh from the pasture and the perfect touch for your meal! 

Place your order in advance to reserve your choice cuts with our online order form or stop by the store Wednesdays through Saturdays. We look forward to helping to make your gathering complete!

EXTENDED HOURS: Please note on Tuesday 12/19 through Friday 12/22 we will be open 10 am - 6 pm. Saturday 12/23 we will be open 10 am - 5:30 pm.

Produce

This week’s fresh harvest includes more from our hoop gardens and our partner gardens, yes, even with the chill in the air: 

  • Beets

  • Blueberries (frozen)

  • Cabbage—nice and large!

  • Carrots—sweet, crisp, and scrumptious! Straight from our nutrient dense soil!

  • Garlic

  • Herbs—Many dried options, fresh are re-growing in our hoops! 

  • Lettuce (still harvesting from soil beds and hoping for both heads and mixed leaf)

  • Mixed Greens

  • Onions —Candy onions!

  • Potatoes—Fingerlings, Kennebecs, Purple, and Red Nolans!! Fresh dug . . . amazing flavor! 

  • Pumpkins and other Winter Squash (and gourde) varieties including winter luxury pumpkins, autumn frost, buttercups, honey boat delicata, full-size butternut, green and cream—Thelma Sanders—acorn, Musqee de Provance (Fairytale Pumpkins), spaghetti squash and many more! Enjoy the season of squash and get your potassium punch of the day!

  • Spinach —Still harvesting in our hoops and hoping for this week! 

  • Sweet Potatoes

  • Turnips—Purple Top White Globe with magenta

    As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Dairy & Eggs

This week’s options include:

  • Grass-fed, organic, non-homogenized, low heat pasteurized cow's milk, butter, buttermilk, cheese (cottage, GGC sharp cheddar, semi-soft, washed rind cheese, traditional tomme, semi-firm, smear-ripened, Alpine style premium reserves and a variety of others), eggnog, French Dip, Kefir (plain), sour cream, whipping cream, and yogurt!

  • Chicken & Duck eggs!

    Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Denver, Filet, NY Strip, Ribeye, and Sirloin Steaks!

  • Beef Savory Roasts, Steaks & Ribs: Chuck, Chuck Arm, Prime Rib (bone-in), Sirloin Tip Roasts and Cubed, Flank, Flat Iron, Mock Tenderloin, and Skirt steaks as well as our favorite Short Ribs (get the box with 2 pkgs for 15% off)!

  • Beef Grill Options: Ground Beef, Beef Patties (3 or 4 pk), Suet (for getting your skillet hot, with flavor), and more! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef or Beef & Pork! Buy two and get 15% off, while supplies last (see our box specials including a 15% break on condiments and brioche buns)!

  • Beef Stew & Organ Meat Options: Soup Bones, Stew and Organ Meats, including liver, heart, kidney, and more! Respect the whole animal and enjoy the health benefits! Ask our team what makes the organ meats so special!

  • Chicken (frozen): Whole and Cut-ups (breasts—currently boneless/skinless only, thighs—boneless/skinless or bone-in options, drumsticks, leg quarters, and wings—a 15% discount if you buy 2 pkgs wings!!), Ground Chicken, Soup Bones, and Organ Meats. Also, if you haven't tried our yummy, Mild Chicken Italian Sausage, you're missing out!! Our popular chicken feet and liver are back!

  • Lamb: 

    • Lamb Rib and Shoulder Chops

    • Lamb Spareribs, Soup Bones, and organ meats—Note: have you tried the spareribs?? Amazing . . . a luxury at a great price! Impress your guests and surprise them with something they haven't tried before!

  • Pork: Hot and Sweet Italian, Ethiopian Berbere, Fresh Kielbasa, Mild Breakfast, Oaxacan Adobo, and Real Vermonter's Maple Sausage!  All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).

    • Pork Chops & Steaks, Baby Back Ribs, Spareribs and more! Other cuts: Back Fat (Great for making your own lard, sausage, or using just like it is to grease your skillet!) and Pork Neck Bones for that favorite Pasta Sauce flavor. 

    • Smoked Jowl and pork belly bacon, hams and ham hocks for your special meals!! 

    • We're also carrying a variety of hardwood smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on pasture): Currently we only have a limited amount so please note preference when ordering! Request a letter from Chef Lance, for details about his practices when placing your order! 

  • Turkey: Frozen Whole (a few extra) and Cut-ups! Breasts (bone in / skin on and boneless / skin on), thighs, drums, and wings available.

    Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Fresh Features

Exciting things in store this week, while supplies last!!

  • Joe's Bread: Fresh Sourdough Bread Daily. This week we have his amazing luxury pie pumpkins available frozen as well as other great side options for your meal plans.

  • Teeny Tiny Spices (entire organic tin collection with recipes and featured in our pork sausage)! Enjoy the spice of life in each amazing variety and a different recipe with every tin!

Sarah Highlen