Need a date night recipe? We've got a good one.

Plan a special dinner or date night with 100% grass-fed steaks sourced from our farm and other local farms in the area. One of our favorite kitchen hacks to make cuts of meat tender is to marinate flank steak in balsamic vinegar. It works wonders to make the steak like butter! Or, enjoy one of our special, melt in your mouth, thick cut ribeyes, NY Strips, Filets, Denver, Sirloin, or other exciting options needing no intro to be extra tender! Need ideas? Check out our favorite steak recipe on our website!

Order online for curbside or in-store pickup or shop in person for delicious grass-fed meat for any budget, balsamic vinegar, fresh and dried herbs, local produce, and so much more to make any dinner spectacular. See you soon!

Produce

We are excited to say that this week’s fresh harvest includes:

  • Blueberries (frozen)

  • Cabbage (green) 

  • Carrots—a fresh, sweet, healthy treat this winter! Buy in bulk and enjoy a price break!

  • Garlic—large and small bulbs in limited supply!

  • Herbs — limited supply; pre-order to confirm varieties & availability!

  • Horseradish

  • Jerusalem Artichokes

  • Mushrooms—fresh and dried Maitake and dried shiitake!!

  • Onions

  • Potatoes

  • Squash — rich in vitamins A, B6, and C as well as folate, magnesium, fiber, riboflavin, phosphorus, and especially potassium. Helpful tools to prepare our bodies for the cold winter months ahead!

    • Butternut (full size)--stock up and store while you can, these are in very limited supply!

  • Sweet Potatoes

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Dairy & Eggs

This week’s options include:

  • A2 protein/grass-fed cow's milk, butter, buttermilk, cheese (cottage and a variety of others), French Dip, Kefir (plain), sour cream, yogurt (plain & vanilla), and whipping cream!

  • Chicken & Duck eggs

Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Denver, Filet Mignon, NY Strip, Ribeye, and Sirloin!

  • Beef Savory Steaks: Chuck Eye, Cubed, Flank, Flat Iron, Hanger,   Mock Tenderloin, Round (Top & Bottom), Skirt, and Tri-Tip Steaks!

  • Beef Roasts: Chuck and Chuck Arm are back this week!! Rump (or Rolled Rump), Round, and Sirloin Tip Roasts!

  • Beef Grill Options: Ground Beef, Patties (3 or 4/pkg), Suet (Great for making your own tallow or using just like it is to grease your skillet!) and more! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef, Beef & Pork, and Pepperoni! Chef Tony takes great pride in his work as he seeks the best possible ingredients both in the quality of the meat and in the spices that go into his dogs!

  • Beef Stew & Organ Meat Options: Stew Meat, Marrow & Soup Bones, Organ Meats including cubed hearts, kidney, liver, cheeks, and tongue! Respect the whole animal and enjoy the health benefits! Ask our team what makes the organ meats so special!

  • Chicken (frozen for the season): Whole and Cut-ups (breasts--boneless & bone in, drums, leg quarters, thighs, and wings), Ground Chicken, Soup Bones (necks and backs) and Organ Meats (feet, heart, liver & gizzards). Try our Mild Chicken Italian Sausage!!

  • Lamb: 

    • Ground Lamb or Ground Lamb Patties—4 pieces/patty,

    • Lamb Loin, Rib, Sirloin, or Shoulder Chops

    • Lamb Ribs or Soup Bones

    • Lamb Stew Meat, Neck Roast, and organ meats

  • Pork: Hot and Sweet Italian, Ethiopian Berbere, Fresh Kielbasa, Merquez, Mild Breakfast, Oaxacan Adobo, and Real Vermonter's Maple Sausage!  All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).

    • Pork Chops (thick and thin), steaks, and more! Other cuts: Organ Meats (ask about our 2 for 1 options), Back Fat (Great for making your own lard, sausage, or using just like it is to grease your skillet!). 

    • We have Bacon in limited supply!

    • We're also carrying a variety of hardwood smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on pasture): Aged Cheddar, Bacon & Ale, Cracked Black Pepper, Chicken & Bacon, Hickory & Applewood, Maple & Brown Sugar, and Portabella Bacon Sausage. Request a letter from Chef Lance, for details about his practices when placing your order! 

  • Turkey (frozen for the season): Whole, Breast, Thighs, Drumsticks, Wings, Soup Bones (including backs and feet), and Organ Meats. We also have ground turkey by the pound! If looking for boneless/skinless turkey breast, please order a week ahead!

    Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Sarah Highlen