You make this all possible – thank you!

Thank you to our ongoing customers who prioritize local, sustainably-farmed products and food from small farms. Like you, we know that there are many long-term savings in shopping local such as better health, a cleaner environment, and much more.

Every time you shop at the Acorn Acres Farm store, you allow us to continue supporting other small businesses in the area by carrying their products. This leads to community resilience we all can enjoy!

We're proud to contribute to our local food system alongside fellow farmers and organizations such as NWI Food Council, Indiana Grown, and others working to strengthen local food in our region. Stop by and see what's new in store this week! 

Produce

We are excited to say that this week’s fresh harvest includes:

  • Blueberries (frozen)

  • Cabbage (green) 

  • Carrots—a fresh, sweet, healthy treat this winter! Buy in bulk and enjoy a price break!

  • Garlic—large and small bulbs in limited supply!

  • Herbs — limited supply; pre-order to confirm varieties & availability!

  • Horseradish

  • Jerusalem Artichokes

  • Lettuce (beautiful mixed lettuce in many different colors, flavors and varieties)!

  • Mushrooms—fresh and dried Maitake and dried shiitake!!

  • Onions

  • Potatoes

  • Squash — rich in vitamins A, B6, and C as well as folate, magnesium, fiber, riboflavin, phosphorus, and especially potassium. Helpful tools to prepare our bodies for the cold winter months ahead!

    • Butternut (full size)--stock up and store while you can!

  • Sweet Potatoes

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Dairy & Eggs

This week’s options include:

  • A2 protein/grass-fed cow's milk, butter, buttermilk, cheese (cottage and a variety of others), French Dip, Kefir (plain), sour cream, yogurt (plain), and whipping cream!

  • Chicken & Duck eggs

Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Filet Mignon, NY Strip, Porterhouse, Ribeye, and Sirloin!

  • Beef Savory Steaks: Cubed, Flank, Round (Top & Bottom), and Skirt Steaks!

  • Beef Roasts: Rump (or Rolled Rump), Round, and Sirloin Tip Roasts!

  • Beef Grill Options: Ground Beef, Patties (3 or 4/pkg), Suet (Great for making your own tallow or using just like it is to grease your skillet!) and more! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef, Beef & Pork, and Pepperoni! Chef Tony takes great pride in his work as he seeks the best possible ingredients both in the quality of the meat and in the spices that go into his dogs!

  • Beef Stew & Organ Meat Options: Stew Meat, Marrow & Soup Bones, Organ Meats including cubed hearts, kidney, liver, cheeks, and tongue! Respect the whole animal and enjoy the health benefits! Ask our team what makes the organ meats so special!

  • Chicken (frozen for the season): Whole and Cut-ups (breasts--boneless & bone in, drums, leg quarters, thighs, and wings), Ground Chicken, Soup Bones (necks and backs) and Organ Meats (feet, heart, liver & gizzards). Try our Mild Chicken Italian Sausage!!

  • Lamb: 

    • Ground Lamb or Ground Lamb Patties—4 pieces/patty,

    • Lamb Loin, Rib, Sirloin, or Shoulder Chops

    • Lamb Ribs or Soup Bones

    • Lamb Stew Meat, Neck Roast, and organ meats

  • Pork: Hot and Sweet Italian, Ethiopian Berbere, Fresh Kielbasa, Merquez, and Oaxacan Adobo Sausage!  All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).

    • Pork Chops (thick and thin), steaks, and more! Other cuts: Organ Meats (ask about our 2 for 1 options), Back Fat (Great for making your own lard, sausage, or using just like it is to grease your skillet!). 

    • We have Bacon in limited supply!

    • We're also carrying a variety of hardwood smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on pasture): Aged Cheddar, Bacon & Ale, Cracked Black Pepper, Chicken & Bacon, Hickory & Applewood, Maple & Brown Sugar, and Portabella Bacon Sausage. Request a letter from Chef Lance, for details about his practices when placing your order! 

  • Turkey (frozen for the season): Whole, Breast, Thighs, Drumsticks, Wings, Soup Bones (including backs and feet), and Organ Meats. We also have ground turkey by the pound! If looking for boneless/skinless turkey breast, please order a week ahead!

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Sarah Highlen