Grass-Fed Burger Patties: Back in Stock! 🎉

Back in stock! Beef patties are here just in time for your weekend grilling plans. Picture this: Grass-fed beef hamburgers on freshly baked Joe's Bread brioche buns, gourmet toppings including candy onions, fresh herbs, heirloom tomato and pasture-raised cheeses, and you being the hit of the BBQ because of it! Pre-order your burgers, fixings and more online for pick up Wednesday - Saturday. See you soon! 

Produce

This week’s fresh harvest includes a delicious variety of local, seasonal options! As always, if you can't make it in until Saturday, please put a pre-order in so that we can either reserve some of the harvest from earlier in the week or harvest again and have it waiting fresh for you.

  • Beets! Tops included!

  • Blueberries (frozen)

  • Cabbage (green or purple)—If you're trying to can or make sauerkraut, order ahead and we'll try to offer bulk for the weeks to come!! 

  • Cherry Tomatoes (many heirloom varieties)

  • Cucumbers—getting later in the season, enjoy them while they last!

  • Eggplant

  • Garlic

  • Green and Sweet Pepper Varieties —Banana, Bell (green, yellow, red), Poblano, Shishito, Yummy, and More!

  • Green, Yellow, and Purple Beans (bush and filet varieties —Capitano Romano, Celine Filet, etc.) 

  • Heirloom Tomatoes—Many colors and varieties! Great for making your favorite sauces, pastes, and for eating! Don't miss the season for eating and storing fresh and nutritious tomato flavors!

  • Herbs—Fresh basil, celery, chives, lavender, mint, oregano, parsley, sage, thyme, and some surprises!! Many dried options! 

  • Hot Pepper Varieties—jalapeño, sugar rush, and additional chili varieties

  • Kale

  • Leeks 

  • Lettuce (whole heads)—The heads are full, long-lasting, and have a delicious crunch. We're taking a pause on our mixed leaf lettuce while it regrows!

  • Okra

  • Onions —many varieties and amazing flavors for any dish!

  • Potatoes—medium to large Purple, Red Nolans, and Yukon Golds!! Fresh dug . . . amazing flavor! 

  • Shallots

  • Sweet Corn—get it while it lasts!

  • Swiss Chard

  • Watermelon

    As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Dairy & Eggs

This week’s options include:

  • Grass-fed cow's milk (including Small Acres Family Farms this week), butter, buttermilk, cheese (Caciocavallo, cottage, GGC sharp cheddar, semi-soft, washed rind cheese, traditional tomme, semi-firm, smear-ripened, Alpine style premium reserves and a variety of others), French Dip, Kefir (plain), sour cream, yogurt (plain & vanilla), and whipping cream! We cannot predict the flow of traffic from week-to-week that causes us to run out of some of these dairy and creamery items. Additionally, we need to plan 2 weeks ahead to supply them. Thank you for understanding!

  • Chicken & Duck eggs!

    Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Thick cut Filets, NY Strips, Ribeyes and thinner cut Sirloin Steaks! Dry aged 14 days and grass fed start to finish . . . delicious!

  • Beef Savory Steaks & Ribs: Cubed and Skirt Steaks as well as Short Ribs!

  • Beef Grill Options: Ground Beef, Chuck, Round, and Sirloin, Beef Patties (3 or 4 pk), Suet (for getting your skillet hot, with flavor), and more! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef or Beef & Pork! Buy two and get 20% off, while supplies last (see our box specials including a break on 3 condiments and brioche buns when you pre-order)!

  • Beef Stew & Organ Meat Options: Soup Bones, Stew and Organ Meats (limited supply)! Respect the whole animal and enjoy the health benefits! Ask our team what makes the organ meats so special!

  • Chicken (frozen for the season): Whole and Cut-ups (breasts—currently boneless/skinless only, leg quarters, thighs—boneless or bone-in options, and wings), Ground Chicken, Soup Bones (necks and backs—2 for the price of 1 while supplies last, for the backs) and Organ Meats (liver & gizzards). Also, if you haven't tried our yummy, Mild Chicken Italian Sausage, you're missing out!!

  • Lamb: 

    • Lamb Loin or Lamb Rib Chops

    • Lamb Shoulder or Sirloin Chops

    • Lamb Neck Roasts

  • Pork: Hot and Sweet Italian, Ethiopian Berbere, Fresh Kielbasa, Mild Breakfast, Oaxacan Adobo, and Real Vermonter's Maple Sausage!  All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).

    • Pork Chops (bone-in/thick or thin cuts), Steaks, spareribs and more! Other cuts: Back Fat (Great for making your own lard, sausage, or using just like it is to grease your skillet!). 

    • Smoked Jowl, pork belly, Canadian bacon, ham slices, hocks, and hams!! 

    • We're also carrying a variety of hardwood smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on pasture): Aged Cheddar, Bacon & Ale, Chicken & Bacon, Cracked Black Pepper, Hickory & Applewood, Maple & Brown Sugar, and Portabella Bacon Sausage! Request a letter from Chef Lance, for details about his practices when placing your order! 

  • Turkey (frozen for the season): Whole, Breast (bone in), Thighs, Drumsticks, Wings, and Soup Bones (including backs). We also have ground turkey by the pound! 

    Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Fresh Features

Exciting things in store this week, while supplies last!!

  • Joe's Bread: Fresh or Frozen (as preferred) Sourdough Bread, bacon bagels, everything bagels, brioche hamburger or sausage / hotdog buns, and pretzels! Featuring Janie's Mill flour!

  • Teeny Tiny Spices (entire organic tin collection with recipes and featured in our pork sausage)! Enjoy the spice of life in each amazing variety!

Sarah Highlen