Don't forget to pre-order your free-range turkeys!

Turkey time is just around the corner! Feed your loved ones the tastiest, pasture-raised meat sourced from our local farm. Whole turkeys are first come first served, so make sure to pre-order and reserve yours! 15-20 lbs turkeys will be ready for pick-up next week starting on 11/8 (unless you’ve pre-ordered already for an earlier pickup). Birds between 20-25 lbs will be ready for pick-up after 11/15.

Complete the meal with locally-grown seasonal squash, potatoes, mushrooms, herbs and more! Stop by to explore the varieties of fresh-picked produce we have in store. Heads up, we are offering extended seasonal store days and hours from the 8th to the 23rd of November. Visit our website for details. We'll see you soon!

Produce

This week’s harvest includes a variety of fresh herbs, leafy greens, heirloom tomatoes, root vegetables, fresh shiitake mushrooms, squash, and more while supplies last! 

  • Apples—fresh, local, delicious, and like the rest of what we do, no chemicals! We hope to have several additional varieties available by Thursday (including Honeycrisp, Gala, Jonagold, Red Delicious, Empire, and more) as well as Apple Cider in half gallon containers!

  • Beets

  • Blueberries (frozen)

  • Cabbage (green)

  • Carrots

  • Elderberries (frozen)

  • Herbs — limited supply of celery, chives, dill, lavender leaves, mint, parsley, sage, as well as other fresh and dried options; pre-order to confirm varieties & availability!

  • Horseradish

  • Jerusalem Artichokes

  • Kale

  • Leeks

  • Lettuce (crisp and delicious heads)!

  • Lettuce (loose leaf mixed)!

  • Mushrooms (fresh Shiitake)!

  • Mustard Greens

  • Onions

  • Pepper Sweet & Hot! Anaheim Chili, Banana, Cayenne, Jalapeño, Green & Red Bell, Shishito, and more!! 

  • Potatoes— Kennebec (limited--time to stock up), Purple, Red Nolan, & Red Fingerlings delicious!!

  • Radishes

  • Spinach!!

  • Squash — enjoy the varieties rich in vitamins A, B6, and C as well as folate, magnesium, fiber, riboflavin, phosphorus, and especially potassium. Helpful tools to help our bodies prepare for and endure the cold winter months ahead!!

    • Acorn!

    • Butternut (full size)--stock up and store while you can!

    • Spaghetti--don't miss out! These beauties aren't lasting long this season!

    • Pie Pumpkins

  • Sweet Potatoes--Purple & Orange Heirloom Varieties!

  • Swiss Chard

  • Tomatoes— sweet, delicious, picked at their peak heirlooms!!

  • Turnips

  • Wasabi Arugula

  • Watercress

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Dairy & Eggs

This week’s options include:

  • A2 protein/grass-fed cow's milk, butter, buttermilk, cheese (cottage and a variety of others), French dip, Kefir (plain), sour cream, yogurt (plain), & whipping cream AND Goat Cheese this week!

  • Chicken eggs

Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!

Meat Availability

This week’s options (while supplies last) include:

  • Beef Prime Steaks: Back on the shelf this past week and almost sold out in just a few days! If you're planning ahead for the season, please order ahead and let us know what you need so that we can check inventory!

  • Beef Savory Steaks: Chuck Arm Steaks, Cubed, Round (Eye, Top, and Bottom), PLUS Flat Iron, Mock Tenderloin, Skirt and more!

  • Beef Roasts: Chuck and Chuck Arm are Back! Rump (or Rolled Rump), Sirloin Tip and Top & Bottom Round Roasts. 

  • Beef Grill Options: Ground (including ground beef and chuck), Patties (3/pkg), Stew Meat, Soup Bones, Shank Bones, Tallow and more! We're also carrying The Brooklyn Hot Dog Company dogs: Classic Beef and Beef & Pork! Chef Tony takes great pride in his work as he seeks the best possible ingredients both in the quality of the meat and in the spices that go into his dogs!

  • Chicken (fresh & frozen available this week): Whole and Cut-ups (breasts--boneless & bone in, drums, leg quarters, and wings), Ground Chicken, Soup Bones (necks and backs) and Organ Meats (feet, heart, liver & gizzards). 

  • Lamb: 

    • Ground Lamb or Ground Lamb Patties—4 pieces/patty,

    • Lamb Loin, Rib, Sirloin, or Shoulder Chops

    • Lamb Merguez Sausage Links—enjoy sweet, delicious, and savory scents! Selling fast, try them while you can!

    • Lamb Ribs or Soup Bones

    • Lamb Stew Meat, Shank, Leg of Lamb (Bone In), Lamb Shoulder Roast, Lamb Arm & Neck Roast, and organ meats

  • Pork: Sweet Italian & Hot Italian, Ethiopian Berbere, Fresh Kielbasa, Merquez, Mild Breakfast, Real Vermonter's Maple, and Oaxacan Adobo Sausage this week! All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).

    • Pork Chops (thick and thin), steaks, and more! Other cuts: Neck Bones, Soup Bones, Organ Meats (ask about our 2 for 1 options), Back Fat (Great for making your own lard, sausage, or using just like it is to grease your skillet!).

    • We have Bacon, Ham, and Ham Hocks in limited supply, if you haven't come by yet this summer for a taste, please do before supplies run out!

    • We're also carrying a variety of smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on pasture): Maple & Brown Sugar Bacon, Hickory & Applewood Bacon, Aged Cheddar Bacon, Bacon & Ale, and Chicken & Bacon Sausage. Request a letter from Chef Lance, for details about his practices when placing your order!

  • Salmon: Kvarøy Arctic Rope Hung, Smoked Salmon sustainably raised in Norway where they are doing what they can to protect our seas and share their long traditions with the rest of us. Their waters and fish are pristine, and the Kvarøy Arctic team is working tirelessly to keep it that way. “We must leave the environment in the same or better shape than when we began.” —Alf-Gøran Knutsen, CEO of Kvarøy Arctic. We are out of the Salmon Filets & Burgers but hope to re-stock in Dec 2022!

  • Turkey (frozen): Whole, Drumsticks, Soup Bones (including backs and feet), and Organ Meats. We hope to have our ground turkey back by the end of Nov 2022!

Sarah Highlen