Gear Up for Soup Season! (+This Week's Meat, Dairy & Veggies)

Ah, soup season... one of our favorites! Warm up with delicious bone broth or meaty stew with our grass-fed beef & lamb bones, and pastured & chicken bones too. Get inspired by our perfected recipes, great for making a small batch or a big pot for meal prep & freezing.

On another note, we're officially out of 15-18 lb turkeys! But there's always good news: you're still in time to order your whole, pastured 18-25 lb turkey, just the thing to feed a crowd of 12-15 people. Pre-order online using our special turkey form, along with other seasonal ingredients. Keep in mind: as root veggies ramp up just in time for your family gatherings, tomato season is dwindling so get yours while they're available!

Produce

This week’s harvest includes a broad variety of leafy greens and more – enjoy our local bounty while it lasts!

  • Beets

  • Blueberries (frozen)

  • Brussel Sprouts – Very limited supply!

  • Cabbage (green and purple)

  • Garlic

  • Herbs (both fresh and dried options available)

  • Kale

  • Lettuce (heads and mixed)

  • Onions

  • Peppers – Limited supply!

  • Potatoes (blue, reds, yellows/whites, and fingerlings)

  • Pumpkins

  • Radishes

  • Spinach – Very limited supply!

  • Squash (Butternut and Spaghetti)

  • Sweet Potatoes 

  • Swiss Chard

  • Tomatoes (heirlooms) – Limited supply!

  • And more! Like any local market, we never know what else we might end up with until we harvest. So, it helps to come to the farm store and explore!

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 


Dairy & Eggs

This week’s options include:

  • A2 protein/grass-fed cow's milk, butter, buttermilk, cheese (cottage and a variety of raw), French onion dip, Kefir (vanilla and plain), sour cream, & yogurt (Greek and plain)

  • Duck and chicken eggs

Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!


Meat Availability

This week’s options (while supplies last) include:

  • Turkey: Available for pre-order on a first come, first serve basis!

  • Prime Steak: Limited supply!!

  • Beef Savory Steaks: Swiss, Cubed, Round, Eye of Round, Top, as well as Bottom AND in limited supply Mock Tenderloin, Flat Iron, Skirt, Flank, and Denver!

  • Beef Roasts: Chuck, Arm, Sirloin Tip, Rump, Eye of Round, and Top & Bottom Round Roasts. In very limited supply: Brisket!

  • Beef & Beef Grill Options: Ground (including ground beef, chuck, and sirloin), Patties (3 or 4 per package), Stew Meat, Soup Bones, Shank Bones, Tallow and more! We're also carrying The Brooklyn Hot Dog Company dogs: Classic Beef, Beef & Pork, Buffalo (Chicken & Pork), Pepperoni (Pork & Beef), and Gyro (Pork & Beef — traditional Greek gyro ingredients)! Their chef, Tony, takes great pride in his work as he seeks the best possible ingredients both in the quality of the meat and in the spices that go into his dogs!

  • Pork: Limited supply of Sausage including but not limited to Italian, Mild Breakfast, Oaxacan Adobo, and more. All from our pannage raised pork and organically sourced spice blends. Pork Chops (thick and thin), roasts, steaks, ground pork, and more! Other cuts: Neck Bones, Soup Bones, Organ Meats, Back Fat (Great for making your own lard or using just like it is to grease your skillet!), A very limited supply of Ham Slices. We're also carrying a variety of smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on a pasture): Hickory & Applewood Bacon, Aged Cheddar Bacon, Chicken & Bacon, and Maple & Brown Sugar Bacon! Request a letter from the chef, Lance, for details about his practices when placing your order! Note: we hope to have our 100% natural cure bacon back by mid-to-late November.

  • Lamb: Chops: loin, rib, sirloin, and shoulder. Roasts: Arm, Leg, Neck, Meaty Shanks, Rack of Ribs & Rack of Loins, Ground, Soup Bones. While supplies last!

  • Goat: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Rack of Ribs & Rack of Loins, Shoulder & Leg Chops (including sirloin), Ground, Stew Meat, Organ Meats, Soup Bones. All great for Indian curry dishes and more!

  • Chicken (frozen): Whole, Cut-ups (bone-in/skin on & boneless/skinless breast, thighs, drumsticks, wings), Ground Chicken, Soup Bones (necks, backs, feet) and Organ Meats (heart, liver, gizzards)

  • Salmon: Kvarøy Arctic Rope Hung Salmon, salmon burgers (2/package) and flash frozen salmon fillets (2lb packages), all sustainably raised in Norway where they are doing what they can to protect our seas and share their long traditions with the rest of us. Their waters and fish are pristine, and the Kvarøy Arctic team is working tirelessly to keep it that way. “We must leave the environment in the same or better shape than when we began.” —Alf-Gøran Knutsen, CEO of Kvarøy Arctic

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, & grass-fed lamb, and learn more about Kvarøy Arctic's sustainability practices.

Sarah Highlen