Savory, Eye-Catching Gifts (+ This Week's Meat, Dairy & Veggies)

Look no further for savory, eye-catching gifts! Our specialty pantry items are perfect for culinary connoisseurs and make great gift baskets:

  • Organic olives

  • Italian pasta & rice

  • High quality olive oil from Chacewater, Equal Exchange, & Beca Imports

  • Wilder Quartet's limited edition mustards: horseradish, truffle, jalapeño, & dijonish

Stop by, or pre-order online, and pick up grass-fed meats, pastured dairy, local produce, and lots more for your upcoming seasonal dinners. Enjoy a flavorful, nutritious night in with your loved ones! 

We’ll be open special hours this week:

  • Wed 10am - 6pm

  • Thurs 10am - 6pm

  • Friday 10am - 4pm

  • Closed Saturday

Produce

This week’s harvest includes a broad variety of root vegetables and more – enjoy our local bounty while it lasts!

  • Beets

  • Blueberries (frozen)

  • Cabbage – limited supply

  • Garlic

  • Herbs 

  • Horseradish

  • Onions

  • Potatoes (blue, reds, yellows/whites, and fingerlings)

  • Pumpkins

  • Radishes

  • Squash (Butternut)

  • Sunchokes (Jerusalem artichokes)

  • Sweet Potatoes (multiple varieties including purple!)

  • Watercress

  • And more. Like any local market, we never know what else we might end up with until we harvest (note: we will have a very limited supply of spinach, mixed lettuce, and an all-green mix, but aren't sure of the quantities this week as we work to transplant in our hoop gardens before the winter sets in). So, it helps to come to the farm store and explore or request further details when pre-ordering!

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 


Dairy & Eggs

This week’s options include:

  • A2 protein/grass-fed cow's milk, butter, buttermilk, cheese (cottage and a variety of raw), French onion dip, Kefir (vanilla and plain), sour cream, & yogurt (Greek and plain)

  • Chicken & duck eggs

Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!


Meat Availability

This week’s options (while supplies last) include:

  • Prime Steak: Limited supply!

  • Beef Savory Steaks: Swiss, Cubed, Round, Eye of Round, Top, as well as Bottom, PLUS Mock Tenderloin, Flat Iron, Skirt, Flank, and Denver in limited supply!

  • Beef Roasts: Chuck, Arm, Sirloin Tip, Rump (or Rolled Rump), Eye of Round, and Top & Bottom Round Roasts.

  • Beef Grill Options: Ground (including ground beef, chuck, and sirloin), Patties (3 or 4 per package), Stew Meat, Soup Bones, Shank Bones, Tallow and more! We're also carrying The Brooklyn Hot Dog Company dogs: Classic Beef, Beef & Pork, Buffalo (Chicken & Pork), Pepperoni (Pork & Beef), and Gyro (Pork & Beef — traditional Greek gyro ingredients)! Their chef, Tony, takes great pride in his work as he seeks the best possible ingredients both in the quality of the meat and in the spices that go into his dogs!

  • Pork: Limited supply of Sausage including Mild Breakfast and Oaxacan Adobo this week. [We intend to re-stock our sausage options--including the popular Italian (sweet or spicy), Merguez, and even some new options by the 29th of December!] All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co). Pork Chops (thick and thin), roasts, and more! Other cuts: Neck Bones, Soup Bones, Organ Meats, Back Fat (Great for making your own lard or using just like it is to grease your skillet!), A very limited supply of Ham Slices. Note: we hope to have our 100% natural-cure bacon and hams back by early January 2022! We apologize for the delays; however, our butcher lost his smokehouse to a fire. With this loss went his natural cure recipe. Therefore, we have been working tirelessly to find another natural cure that you will enjoy and will be an excellent marriage with our exceptional pork. We're also carrying a variety of smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on a pasture): Hickory & Applewood Bacon, Aged Cheddar Bacon, Chicken & Bacon, and Maple & Brown Sugar Bacon! Request a letter from the chef, Lance, for details about his practices when placing your order! 

  • Lamb: Chops: loin, rib, sirloin, and shoulder. Roasts: Arm, Leg, Neck, Meaty Shanks, Ground, Soup Bones. While supplies last!

  • Goat: Shoulder, Arm, Neck, Leg Roasts, Meaty Shanks, Rib & Loin Chops, Rack of Ribs & Rack of Loins, Shoulder & Leg Chops (including sirloin), Ground, Stew Meat, Organ Meats, Soup Bones. All great for Indian curry dishes and more!

  • Chicken (frozen): Whole, Cut-ups (bone-in/skin on & boneless/skinless breast, leg quarters, drumsticks, wings), Ground Chicken, Soup Bones (necks, backs, feet) and Organ Meats (heart, liver, gizzards)

  • Turkey (frozen): Whole, Breasts, Drumsticks, Ground Turkey, Soup Bones (including backs and feet) and Organ Meats

  • Salmon: Kvarøy Arctic Rope Hung Salmon, Salmon Filets, and Salmon Burgers (2/package) all sustainably raised in Norway where they are doing what they can to protect our seas and share their long traditions with the rest of us. Their waters and fish are pristine, and the Kvarøy Arctic team is working tirelessly to keep it that way. “We must leave the environment in the same or better shape than when we began.” —Alf-Gøran Knutsen, CEO of Kvarøy Arctic

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, & grass-fed lamb, and learn more about Kvarøy Arctic's sustainability practices.

Sarah Highlen