Easy Turkey Drumstick Recipe

You can't go wrong with turkey drumsticks + sauce + slow cooker!

Defrost drumsticks, coat with barbecue sauce, and cook in slow cooker on low heat for 8-9 hours. You can add small potatoes or sweet potatoes to the bottom of the pot, and cut them into halves or 2-inch chunks depending on size. The result is so tender and never dry!

We only have turkey drumsticks for a few months each year. Come in this week and stock up!

This Week’s Produce

Fresh local produce is in limited supply so come in and get it while you can! As always, produce from our farm, and the other family farms we source from, is naturally grown with care. No synthetic pesticides, herbicides, or fungicides. (Read more.)

• Red, Purple, Yukon Golds, and Sweet Potatoes

• Sweet Purple and Candy Onions

• Trombocino, Delicata, Butternut (lg/sm), Patty Pans, and Spaghetti Squash

• Pumpkin Pie Pumpkins

• Jalapeño and Varieties of Banana Peppers

• Mixed Lettuce (limited supply)

• Mustard and Beet Greens

• Carrots

• Radish

• Sunchokes

• Kale

• Many varieties of dried mushrooms

• Garlic

• Fresh Herbs

• Pears

• and more!!

Joe's Bread

Joe’s Bread will be delivering the following items fresh this week!

• Pain Rustique

• Ciabatta

• Caraway Rye

• Garlic Hummus

• Habanero Hummus

Free-Range Indiana Turkey

We have a limited number of fresh frozen turkeys available in our shop now — first come, first served. You can also order ahead for November if you prefer.

These are free-range broad breasted turkeys, raised by our Amish friends in Middlebury with organic feed and no antibiotics. No comparison to grocery store turkey!