Support local sustainable farms and eat well — stop in for turkeys, bread, veggies, and more!

We have a few extra turkeys available. They're free-range, sustainably raised by the Bontrager family on open pastures in Middlebury with organic feed and no antibiotics — no comparison to grocery store turkey!

And we're open extra days this week: 

• Tuesday 10am - 6pm

• Wednesday 10am - 6pm

• Friday 10am - 5pm

• Saturday 10am - 5pm

We've got fresh Swiss Farmhouse Bread from Joe's Bread, too — made with raisins and local organic grain from The Mill at Janie's Farm. Plus: honey boat delicata squash, personal size baby butternuts, pumpkin pie pumpkins, multiple varieties of potatoes, onions, fresh maitake mushrooms (while they last), and more — all local and sustainably raised!

See you soon! ‍