Raise your hand if you’re excited for soup season! Our grass-fed beef or pasture-raised chicken soup boxes are great for making nutrient-rich stocks and stews that are packed with healthy fats, minerals, and vitamins. 

Wanting to fire up the grill instead? Check out our Griller Boxes with options such as the Chicken Wings Griller Box, the Beef or Pork Short Rib Griller Boxes, the Turkey Griller Box, and the Brooklyn Hot Dogs or Big Fork Sausages Griller boxes with premium franks of many flavors!   

Our boxes are all 15% off and available by pre-order on our website. Take advantage of the savings and enjoy a one-stop-shop for a delightful meal!

Produce

This week’s fresh harvest includes a delicious variety of local, seasonal options! Portions of our gardens are slowly transitioning as the cooler climate sets in, so enjoy some of these local finds while you can!! The rest we hope to be able to carry through most of the winter, we shall see!!

• Beets! 

• Blueberries (frozen)

• Cabbage (green or purple)

• Carrots -- fresh this week is a new jumbo size heirloom you may want to try in your juicing!! We may be able to provide these in bulk at a lower cost, so let us know if you enjoy them!

• Cauliflower

• Cherry Tomatoes

• Daikon Radish—one will serve a family of 3, unique and flavorful! 

• Eggplant—many varieties (including those with few seeds)!

• Garlic

• Green or Red Bell Peppers and other Sweet Pepper Varieties (Yummy, Jimmy Nardello, Lesya, etc.) — rare finds and slowly fading so get them while you can!!

• Green Beans (bush, filet, and vine varieties of multiple colors and flavors) --slowly fading!

• Heirloom Tomatoes—Many colors and varieties (including cherry)! Our heirloom paste tomatoes are great for making your favorite sauces, pastes, and for eating! Don't miss the season, it's barely hanging on, in these chillier climes!

• Herbs—Fresh chives, dill, lavender, lemongrass, mint, oregano, parsley, sage, thyme, and some surprises!! Many dried options! 

• Hot Pepper Varieties (some that will ignite the pallet of even the most tolerant)!—chili, datil, jalapeño, poblano, serrano, shishito, sugar rush, Thai, and additional chili varieties (fading with the cold so get them while you can and dry them at home for your winter dishes)!

• Kale (curly)

• Leeks—Enjoy them in your favorite soup stocks or just enjoy them!

• Lettuce (whole heads and some mixed)

• Mixed Greens (limited varieties)

• Onions —Candy onions and white!

• Potatoes—medium to large Purple, Red Nolans, Kennebecs, and Yukon Golds!! Fresh dug . . . amazing flavor! 

• Pumpkins and other Winter Squash (and gourde) varieties including winter luxury pumpkins, autumn frost, buttercups, honey boat delicata, honey nut butternut and full-size butternut, green and cream—Thelma Sanders—acorn, Musqee de Provance (Fairytale Pumpkins), spaghetti squash and many more! Enjoy the season of squash and get your potassium punch of the day!

• Red of Florence, Onion—These oblong, bright red onions have a lot in common with shallots. The red bulbs are packed with anthocyanin, a healthful antioxidant. They are very mild and sweet, great for salads and pickling. A delicious Italian heirloom. Very rare. Enjoy them while they last!

• Red Radish!

• Scallions (green onions) —super fresh and delicious!

• Sweet Potatoes

• Swiss Chard

  As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 
  

Dairy & Eggs

This week’s options include:

• Grass-fed cow's milk, butter, buttermilk, cheese (Caciocavallo, cottage, GGC sharp cheddar, semi-soft, washed rind cheese, traditional tomme, semi-firm, smear-ripened, Alpine style premium reserves and a variety of others), French Dip, Kefir (plain), sour cream, yogurt (plain & vanilla), and whipping cream! 

• Chicken & Duck eggs!

  Learn more about our eggs and why the creamy, delicious dairy we carry tastes so good!
  

Meat Availability

This week’s options (while supplies last) include:

• Beef Prime Steaks: Filets, NY Strips, Ribeyes and Sirloin Steaks! Denver Steaks as well this week! If you haven't tried them, you will want to! They're also known as "chuck under blade steak" or "boneless cut short rib steak" and are not quite as expensive as the other prime steaks. Compared with other muscles, this one doesn't get much action, which gives the cut extra tenderness and has been ranked as one of the tenderest with plenty of great, deep beefy flavor. It takes a strong hand and an experienced butcher to offer this steak. But the extra effort is worth it!

• Beef Savory Roasts, Steaks & Ribs: Chuck, Chuck Arm, Rump / Round, Sirloin Tip Roasts and Cubed, Flat Iron, and Mock Tenderloin steaks as well as our favorite Short Ribs (get the box with 2 pkgs for 15% off)!

• Beef Grill Options: Ground Beef and Ground Round, Beef Patties (3 or 4 pk), Suet (for getting your skillet hot, with flavor), and more! We're also carrying The Brooklyn Hot Dog Company dogs: All Beef or Beef & Pork! Buy two and get 15% off, while supplies last (see our box specials including a 15% break on condiments and brioche buns)!

• Beef Stew & Organ Meat Options: Soup Bones, Stew and Organ Meats, including liver, heart, kidney, and more! Respect the whole animal and enjoy the health benefits! Ask our team what makes the organ meats so special!

• Chicken (frozen): Whole and Cut-ups (breasts—currently boneless/skinless only, thighs—boneless/skinless or bone-in options, drumsticks, leg quarters, and wings—a 15% discount if you buy 2 pkgs wings!!), Ground Chicken, Soup Bones (necks and backs—2 for the price of 1 while supplies last) and Organ Meats. Also, if you haven't tried our yummy, Mild Chicken Italian Sausage, you're missing out!!

• Lamb: 

  • Ground Lamb (limited so order quick if you want some)!

  • Lamb Loin, Rib, Sirloin, and Shoulder Chops

  • Lamb Stew Meat and Soup Bones

• Pork: Hot and Sweet Italian, Ethiopian Berbere, Fresh Kielbasa, Mild Breakfast, Oaxacan Adobo, and Real Vermonter's Maple Sausage!  All from our pannage raised pork and organically sourced spice blends (featuring the Teeny Tiny Spice Co).

  • Pork Chops (bone-in/thick or thin cuts), Steaks, Spareribs and more! Other cuts: Back Fat (Great for making your own lard, sausage, or using just like it is to grease your skillet!). 

  • Smoked Jowl and pork belly bacon, ham slices, and hocks!! 

  • We're also carrying a variety of hardwood smoked bacon sausage options from Big Fork (from Berkshire Hogs raised on pasture): Cracked Black Pepper and Maple & Brown Sugar Sausage! Request a letter from Chef Lance, for details about his practices when placing your order! 

• Turkey (frozen for the season): Turkey Breasts (bone in) are 15% off, while supplies last! Whole turkeys, for the season, are available through our pre-order form. We are still negotiating the butcher fee; therefore, prices are not yet available. If interested, please add your preferred date of pick-up to our standard pre-order wishlist and we'll contact you with the price, once confirmed. Note: All turkey will come fresh frozen this year! Depending on size of whole bird requested, please allow 3 to 7 days to thaw.

  Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.

Fresh Features

Exciting things in store this week, while supplies last!!

• Joe's Bread: Sourdough Bread, bagels, brioche hamburger or sausage / hotdog buns! Featuring Janie's Mill flour!

• Teeny Tiny Spices (entire organic tin collection with recipes and featured in our pork sausage)! Enjoy the spice of life in each amazing variety!