This week we've got a bountiful selection of naturally grown produce, pasture-raised meats, and lots of new grocery items, including new dairy choices: pasture-raised, non-homogenized, low temperature pasteurized milk (so rich & creamy!); whipping cream; butter; half and half; buttermilk; sour cream; cottage cheese; and yogurt. We also still have amazing raw cheese from Green Gold and Jacobs & Brichford — all pastured, A2 protein cows.

Place your order today!

While pre-ordering is not required, we'd love it if you could order ahead, and send us your orders early this week! 

Remember that you can choose curbside pickup on the order form, and we'll pop your order straight into your trunk — easy-peasy!

We’ve also added several box options to the order form. Get special pricing on our convenient boxes of grass-fed beef and pastured chicken!

Produce

This week’s produce includes:

• Swiss Chard

• Lettuce (Head Lettuce & Mixed Lettuce)

• Tomatoes  (Heirloom Varieties)

• Green Peppers, Hot Peppers (and many specialty, fresh varieties)  

• Kale

• Fresh Herbs

• Fresh Mushrooms

• Beets (yellow, striped, and red varieties)  

• Potatoes (Fingerling, Blue, Yukon Gold, & Red Nolan)

• Pumpkins (Jarrahdale Pumpkins & Pie Pumpkins)

• Sweet Potatoes  

• Squash (Acorn, Butternut, Mini Butternut, Fairytale, Honey Boat, Honey Nut, Delicata, Hubbard, Red Kuri, Spaghetti Squash)

• Carrots

• Onions  

• Garlic  

• Frozen Blueberries

• and more!

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Meat Availability

This week’s options (while supplies last) include:

• Beef Prime Steaks: Sirloin, Ribeye, T-Bone, Porterhouse, NY Strip (boneless), Bone In NY Strip

• Beef Savory (low and slow) Steaks: Swiss, Cubed, Round, Eye of Round, Top, and Bottom, Sirloin Tip, Hanging Tender

• Beef Roast/Bone Options: Chuck, Chuck Arm, Rump, Sirloin Tip, Short Ribs, Shank Bones, Stew Meat, Soup Bones

• Beef Ground and Patties (3 or 4/pkg)

• Pork: Smoked Ham Hocks, Neck Bones, Back Fat
  (Next availability for roasts and sausage target date: 11/12/2020 and smoked bacon varieties as well as some hams should be available the following week 11/19/2020.)

• Lamb: Loin, Rib, Shoulder, and Sirloin Chops, Ground, Patties, Stew Meat, Soup Bones

• Goat: Loin, Rib, Shoulder, Leg Chops, Ground, Soup Bones

• Chicken: Whole, Ground, Cut-ups, Soup bones (necks, backs, feet), and Organ Meats (Gizzards, Liver, Heart)

• Turkey — Best selection when we restock on Friday: Necks, Gizzards, Hearts, Livers, and Cut-ups (including breast, drumsticks, wings, etc.) (or order a whole bird)

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.