Next Week's Hours

We'll be open for two bonus days next week: Tuesday & Wednesday, 10 am - 6 pm.

After that, we'll be closed for a break Thursday 11/26 - Saturday 11/28, so make sure to stock up!

Pre-orders appreciated!

While pre-ordering is not required, we'd love it if you could order ahead, and send us your orders Monday or Tuesday!Remember that you can choose curbside pickup on the order form, and we'll pop your order straight into your trunk — easy-peasy.

Produce

This week’s produce includes:

• Swiss Chard

• Lettuce (Head Lettuce & Mixed Lettuce)

• Specialty Pepper Varieties (Sweet & Hot)

• Kale

• Fresh Herbs

• Beets (yellow, striped, and red varieties)

• Potatoes (Fingerling & Red Nolan)

• Pie Pumpkins

• Sweet Potatoes

• Squash (Acorn, Butternut, Mini Butternut, Delicata, Hubbard, Spaghetti Squash)

• Carrots

• Onions

• Garlic

• Frozen Blueberries

• and more!

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 

Meat Availability

This week’s options (while supplies last) include:

• Beef Prime Steaks: Sirloin

• Beef Savory (low and slow) Steaks: Swiss, Cubed, Round, Eye of Round, Top, and Bottom

• Beef Roast/Bone Options: Short Ribs, Shank Bones, Stew Meat, Soup Bones,

• Beef Ground and Patties (3 or 4/pkg)

• Pork: Variety of Sausage including Italian, Polish, Brat, Breakfast from our butcher's organic spice blends and some specialty from Teeny Tiny Spice organic blends! Limited supply of Pork Boston Butt Roasts, Chops, Sirloin Chops, and other cuts. Neck Bones, Soup Bones, Organ Meats, and Back Fat. Smoked Ham Hocks. (We hope to have our bacon back again by the first week of December.)

• Lamb: Patties, Soup Bones

• Goat: Shoulder (including blade and arm), Leg Chops (including sirloin), Ground, Soup Bones

• Chicken: Whole, Cut-ups, Soup bones (necks, backs, feet), and Organ Meats (Gizzards, Liver, Heart)

• Turkey — Necks, Gizzards, Hearts, Livers, & Feet.

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.