We'll be open for a bonus day this week: Wednesday 10am - 5pm.

Stock your kitchen with whole food ingredients for a week of delicious meals! We've got all the naturally-raised veggies and meat you need to make chili with squash, roasted whole chicken with salad and Joe's Bread, oven-baked sweet potato fries with burgers, and lots more. 

Pre-orders appreciated!

While pre-ordering is not required, we'd love it if you could order ahead, and send us your orders Monday or Tuesday!

Remember that you can choose curbside pickup on the order form, and we'll pop your order straight into your trunk — easy-peasy.

We’ve also added several box options to the order form. Get special pricing on our convenient boxes of grass-fed beef and pastured chicken.

Fresh Bread

We'll have fresh bread from Joe's Bread, starting Thursday:

• French Country Loaf Boule

• Sourdough Batard

• Sourdough Olive Baguette (limited supply)

• Joe's Famous Fermented Garlic Hummus

Produce

This week’s produce includes:

• Swiss Chard

• Lettuce (Head Lettuce & Mixed Lettuce)

• Green Peppers, Hot Peppers (and specialty fresh varieties)

• Kale

• Fresh Herbs

• Fresh Mushrooms

• Beets (yellow, striped, and red varieties)

• Potatoes (Fingerling, Kennebec, & Red Nolan)

• Pie Pumpkins

• Sweet Potatoes

• Squash (Acorn, Butternut, Mini Butternut, Delicata, Hubbard, Spaghetti Squash)

• Carrots

• Onions

• Garlic

• Frozen Blueberries

• and more!

As always, our produce is GMO-free and grown without synthetic pesticides, herbicides, or fungicides — and we make sure it stays that way, even for crops that are tricky to grow naturally! 
 

Meat Availability

This week’s options (while supplies last) include:

• Beef Prime Steaks: Sirloin, Ribeye, T-Bone, Porterhouse, NY Strip (boneless), Bone In NY Strip

• Beef Savory (low and slow) Steaks: Swiss, Cubed, Round, Eye of Round, Top, and Bottom, Sirloin Tip, Hanging Tender

• Beef Roast/Bone Options: Chuck Arm, Rump, Sirloin Tip, Short Ribs, Shank Bones, Stew Meat, Soup Bones,

• Beef Ground and Patties (3 or 4/pkg)

• Pork: Variety of Sausage including Italian, Polish, Brat, Breakfast from our butcher's organic spice blends and some specialty from Teeny Tiny Spice organic blends! Limited supply of Pork Boston Butt Roasts, Chops, Sirloin Chops, and other cuts that have been out of stock. Neck Bones, Soup Bones, Organ Meats, and Back Fat. Smoked Ham Hocks (the rest of the smoked pork, such as pork belly bacon, jowl bacon, and hams, are scheduled to be available by Wednesday the 18th of November but depends on the expertise of our butcher who decides when the smoke is complete)

• Lamb: Rib and Shoulder Chops, Ground, Patties, Stew Meat, Soup Bones

• Goat: Rib, Shoulder (including blade and arm), Leg Chops (including sirloin), Ground, Soup Bones

• Chicken: Whole, Ground, Cut-ups, Soup bones (necks, backs, feet), and Organ Meats (Gizzards, Liver, Heart)

• Turkey — We are currently re-stocking weekly: Necks, Gizzards, Hearts, Livers. Limited Whole and Cut-ups (including breast, drumsticks, wings, etc.) (or order a whole bird to make sure you don't miss it)

Read more about how we raise our grass-fed beef, pastured poultry, pastured pork, and grass-fed lamb.