What could be better than pizza? GRILLED PIZZA... scratch-made with organic flour and farm fresh toppings, of course! Everything You Need to Know to Make Great Pizza on the Grill

Pre-order your Janie's Mill flour, Acorn Acres sausage, organic sauce, and sustainably raised veggies, including fresh organic mushrooms — or visit us Thursday - Saturday to browse and shop. Sign up for email to get our produce list each week!

This week’s produce

• Blueberries (3lb bag, Frozen)

• Lettuce Bags (about half pound bags of head /or mixed)

• Swiss Chard Bunches (about 8 to 12 petalsdepending on size)

• Horseradish Bags (2 to 3 roots —depending on size)

• Lettuce — Green or Red Heads and Mixed Leaf Lettuce (half pound bags)

• Fresh Mushrooms — Chef Samplers (about 8 oz or more) (Multiple Varieties — usually Maitake, Brown and/or Alba Clamshell and Trumpet Royale)

• Fresh Mushrooms — Specialty Trio (about 8 oz or more) (Multiple Varieties — usually Maitake, Brown and/or Alba Clamshell and Nebrodini Bianco)

• Maitake Frondosa Packages (about 4 oz or 16 oz)

• Shiitake (whole) — small bags

• Lemon balm, mint, chocolate mint, Greek oregano, watercress

• Kale (healthy bunch — usually at least half pound)

• Green Onions

• Sweet Potatoes

• Cucumbers

• Green Peppers

• Cabbage (Green)

• Sugar Snap Peas

• Beets

• Zucchini

Ordering

• If you choose to pre-order, please use our online order form.

• Order by 3pm Wednesday for pickup Thursday - Saturday.

•  You're welcome to come in without pre-ordering.

Shopping

For our health & yours:

• One customer in the store at a time.

• Don't forget your mask.

• Please be patient. These are incredibly busy times and we're working hard to keep up!